Baked & Stuffed
Indian-Spiced Cauliflower and Potato Casserole
In this nourishing vegan casserole, potatoes, cauliflower, and a medley of other veggies are baked to tender perfection, soaking up deliciously spiced…
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Spinach Lasagna
My mom has been making a version of this lasagna for years. It is now a favorite of my boys. I serve…
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Southwestern Enchilada Casserole
Filling and flavorful, this casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a…
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Chocolate Chip Pumpkin Muffins
These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural…
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Sweet Potato Lasagna
This dish is ideal to serve to a group. It has all sorts of different tastes and textures. Use white-fleshed sweet potatoes…
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Twice Baked Sweet Potatoes
I created this dish as a way to use leftover cranberry relish. But it’s so good, that now I make cranberry relish…
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Shepherd’s Pot Pie
A close friend of mine loves to eat my vegetable pot pie with mashed potatoes on top. This recipe is a great…
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Jackfruit Tamales
You can make one of your favorite Mexican restaurant specialties in your own kitchen. Pumpkin takes the place of fat in the…
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Southwest Chipotle Tostadas
Get out a knife and fork to enjoy these loaded Southwest-inspired vegan tostadas. They’re as quick and easy as they are crunchy…
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Vegan Nachos Verdes
Celebrate Cinco de Mayo—or elevate any day of the year—by serving up a big batch of vegan Nachos Verdes. Our veggie-packed recipe…
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“Stuffinged” Sweet Potatoes
These scrumptious stuffed sweet potatoes are worthy of center stage on a holiday table. Cremini mushrooms and chickpeas add lusciousness to a…
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Tricolor Sweet Potato Kugel
This vegan kugel uses chia seeds (or ground flaxseeds) in place of the eggs found in traditional kugel. To create a wonderful…
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