Cathy Fisher is the creator of StraightUpFood.com, a website offering free recipes and information on eating a whole-food, plant-based diet free of salt, oil, and sugar. She is also a cooking instructor, teaching classes at TrueNorth Health Center and the McDougall Program, both in Santa Rosa, CA. Cathy began eating a plant-based diet in 1999, and in 2016 published her first cookbook, Straight Up Food: Delicious and Easy Plant-based Cooking Without Salt, Oil or Sugar. Find her on Instagram and Facebook.see more from this author
Can this be made earlier in the day, and baked later?
A hearty, healthy vegan meal that kept me full for several days. I love recipes like this that you can batch cook to have healthy dinners for weeknights without hours of cooking. I substituted some vegetables and added more spice it was delicious
We liked it! I substituted sweet potatoes for the zucchini and added jalapeños. I also used spinach for the greens.
This just wasn’t very good. We spiced it up with hot sauce and the pea guacamole. That helped. But it needs much more spice. I won’t be making it again. But we did get all our veggies in.
Well, it was a hot meal. Kind of like a sad, cooked salad. Very wet. Nutritious, though.