Chock-Full-of-Veggies Chickpea Flour Pizza Crust

Ingredients

• 1 cup chickpea flour
• 1 cup unflavored, unsweetened plant-based milk
• 1 tablespoon tahini
• 1 tablespoon apple cider vinegar
• ¼ teaspoon baking powder
• ¼ teaspoon sea salt
• Ground black pepper

• 2 cups shredded kale
• 1 zucchini, cut into ½-inch dice
• ½ onion, cut into ½-inch dice
• ½ cup frozen corn
• 1 cup marinara sauce
• 1 tablespoon nutritional yeast
• 1 tablespoon finely chopped fresh basil

• 1 red bell pepper, cut into ½-inch dice
• 1 zucchini, cut into ½-inch dice
• ½ cup cauliflower, cut into ½-inch florets
• ½ cup broccoli, cut into ½-inch florets
• 1 cup marinara sauce
• 1 tablespoon nutritional yeast
• ¼ teaspoon crushed red pepper flakes