close

Want more recipes?

Download our recipe app and get hundreds of whole-food, plant-based recipes at your fingertips.

4.7
description
Download the app

Macaroni and cheese, aka mac and cheese, is the ultimate comfort food, and just because you’re whole-food, plant-based doesn’t mean you have to go without! Scrumptious vegan cheesy sauces can be made using veggies like potato, sweet potato, cauliflower, or butternut squash as the base. Add plant milk, herbs, spices, and other flavorings for a creamy vegan mac and cheese that’s packed with goodness. Here are a few of our favorite plant-based mac and cheese recipes. Try one today!

Butternut Squash Mac and Cheese with Broccoli

Broccoli adds a pop of green, and fresh thyme adds a lovely depth of flavor to this creamy butternut squash sauce.

View Recipe

Stove-Top Vegan Macaroni and Cheese

This easy potato-based “cheese” sauce features cashews for creaminess, turmeric for color, and garlic and nutritional yeast for flavor. No fancy ingredients required.

View Recipe
descriptiondescription

GET 600+ HEALTHY, DELICIOUS RECIPES ON YOUR PHONE!

Our recipe app is a must-have for plant-based home cooks.

Cheesy Dressing

Cauliflower and potato form the backbone of this simple sauce, while a blend of nutritional yeast, mustard, and white wine vinegar mimic cheesy flavors.

View Recipe

Southwestern Vegan Mac and “Cheese”

Feeling spicy? Cashews, tahini, and red bell pepper create a rich-tasting sauce in this vegan mac and cheese, while jalapeño pepper and chile powder pump up the heat.

View Recipe

Vegan Instant Pot Mac and Cheese with Seasoned Bread Crumbs

This creamy mac and cheese is ideal for when fresh supplies are low. The cheesy plant-milk sauce is thickened with potato flour and oat flour and flavored with nutritional yeast, white wine vinegar, mustard, and garlic powder. Bonus: It’s ready in 30 minutes!

View Recipe

Sweet Potato Mac and Cheese

The smooth, creamy texture of sweet potato makes it a perfect base for vegan cheese sauce, with grated nutmeg and dried rosemary balancing the sweetness to perfection.

View Recipe

Mac and Cheese with Roasted Veggies

The creamy, slightly tangy Vegan Queso Sauce used for this mac and cheese is a reader favorite. The secret ingredient: roasted red peppers.

View Recipe

Comments (3)

(5 from 3 votes)
Your Rating has been added Your Comment has been added
Add a Comment and/or Rating
Leave a Reply
Recipe Rating
Please provide a rating
Your email address will not be published. Required fields are marked *
You need to provide a comment or rating to submit
Linda Gross6 months ago
Reply
Do you want to report this comment as inappropriate?

I would love to make any and all of these vegan Mac and cheese recipes; however, I can’t eat nutritional yeast. I love it, but it doesn’t love me! I have Crohn’s disease and nutritional yeast triggers my symptoms. Do you have any suggestions for substitutions? Thanks you!

Dorothea Peters1 year ago
Reply
Do you want to report this comment as inappropriate?

Thank you for the delicious recipes!

aram1 year ago
Reply
Do you want to report this comment as inappropriate?

I love mac and cheese – always have and always will

Headshot of Lisa Esile, MS
about the author

Lisa Esile, MS

Lisa Esile is an author, illustrator, blogger, vegetable gardener, and whole-food enthusiast with a special fondness for potatoes. She has a master’s degree in human nutrition and is passionate about showing people how to live happier, healthier lives. She is the author of Reach Your Big Calm and the co-author of Whose Mind Is It Anyway? Find her on Facebook.

see more from this author
Forks Meal Planner Free Plan
Free download

Free 5-Day Meal Plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

More from Forks Over Knives

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Copy link
Powered by Social Snap