Megan Edwards is a staff writer and content producer for Forks Over Knives. She is also a certified RYT-500 yoga teacher who is passionate about cultivating holistic wellness through plant-based eating, mindful movement, and meditation. With a background in journalism and marketing, she supports both the online presence and quarterly print magazine for Forks Over Knives.see more from this author
Wonderful. I have trouble rolling wheat tortillas, so I sub Atoria’s whole grain and flax lavash.
Under Chilled Peanut Noodles, you have the description for “No-Tuna” Salad Sandwich.
All of these are super great.
My concern is for the noncook.
They have many steps involved.
Prepping is very helpful.