Lisa Esile, MS
Lisa Esile is an author, illustrator, blogger, vegetable gardener, and whole-food enthusiast with a special fondness for potatoes. She has a master’s degree in human nutrition and is passionate about showing people how to live happier, healthier lives. She is the author of Reach Your Big Calm and the co-author of Whose Mind Is It Anyway? Find her on Facebook.
Comments (4)
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Thanks so much for these fantastic dressing recipes! Love the photos, too.
14 no oil dressings?!?! Where have you been all my life?!? Thank you so much! Going to eat a salad now!
About the « Classic Dijon Dressing »
Why do you write « Transport yourself to the rolling hillsides of rural France » ???? This dressing is not at all a French rural speciality ! I am French and believe me every one in France, rural or not, make this dressing, of course the non vegan : 3 table spoons of oil, one table spoon of vinagar and a small spoon of Dijon mustard, salt, pepper. You can add garlic, or onion or shallots.