Easier than the oven and more time-efficient than a slow cooker, an Instant Pot is your best friend if you’re a fan of flavor-packed meals that come together in a flash. This nifty appliance relies on high temperatures and precise pressure sensors to quickly cook your food without drying it out. From plumping up dried beans to baking a cake, Instant Pots can handle a whole range of tasks that will drastically simplify your weekly meal prep. We’ve rounded up our favorite vegan Instant Pot recipes that are 100% oil-free and totally delicious so you’ll have plenty of fresh ideas for dinnertime. Simply pop everything into one bowl, adjust the settings, and sit back as your plant-based masterpiece is cooked to flavorful perfection.
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Comments (4)
These receipts sound delicious. Will they and other Instant Pot receipts be in your Spring 2023 “Forks over Knives” magazine?? I like a hard copy of what I read. I am not computer savvy and my internet goes in-and-out of service. I can’t do the cooking course because of it. Do you have the course on a DVD that can be purchased?? I am a widow and have a 3-qt and 6-qt Instant Pot and would like to use them more. I purchase the magazines every quarter.
When you view the recipe, you have an option to print/save. If you have a printer connected to your computer, print out a copy. Hope this helps.
Im a vegan tor most 4 years
Wonderful