Whether it’s in the simplicity of a blend-and-pour recipe or the exertion of a kneading marathon, many people find peace through baking. It can be a meditative process—plus, there’s nothing like the satisfaction of seeing your creation emerge from the oven. This collection of 21 whole-food, plant-based recipes includes muffins, loaves, cakes, cookies, brownies, and rolls. They rely heavily on pantry staples. Featuring wholesome ingredients such as black beans, oats, applesauce, and other fruit, they’re healthier than typical vegan desserts. Grab your apron!
The peanut butter in these scrumptious chocolate treats give them a rich, nutty depth. Serve with sliced bananas for a fresh, almost creamy topping.
View Recipe
Sweetened with dates and ripe bananas, these moist, subtly sweet mini vegan banana bread loaves are healthy without sacrificing that divine banana bread flavor.
View Recipe
Get 20% Off!
MEMORIAL DAY SALE!
Get our weekly plant-based meal plans for as low as $6.67/month!
This chewy gingerbread can be made gluten-free if needed. Most of the ingredients are pantry staples. Heat up that oven!
View Recipe
If you haven’t tried baking in your multicooker then prepare to have your world changed. This incredibly moist vegan Instant Pot cake is chocolatey and delicious and steams in a 6×3-inch springform pan inside a multicooker.
View Recipe
The smell of these vegan chocolate chip cookies wafting through the house is reason enough to make them. Almond butter gives the cookies a perfectly chewy texture.
View Recipe
The tartness of raspberries combined with rich, chocolatey flavors and fudgy texture make these vegan brownies extra special.
View Recipe
Moist and chocolatey, these black bean and rolled oat brownies are the healthiest brownies you’ll come across. Not that you’d know it!
View Recipe
With no added sweetener these golden almond meal cookies are mild-tasting and incredibly moorish. Added bonus: They only have six ingredients and are ready in 20 minutes.
View Recipe
Savor the flavor of these scrumptious cookie bites. Featuring orange zest, rolled oats, and raisins, they’re a lovely combination of zesty-sweet and satisfying.
View Recipe
Ground cardamon, lemon zest, and fresh or frozen blueberries are the stars of the show in these tender vegan blueberry muffins. Make plenty as they freeze well.
View Recipe
Crunchy, bite-sized, and dusted with cinnamon these crunchy vegan snickerdoodle-like cookies are deliciously addictive.
View Recipe
These heavenly Apple-Maple Cinnamon Rolls are as comforting to eat as they are to make. They take just under four hours from start to finish and are the perfect project if you’ve got some time on your hands.
View Recipe
Carrot cake is typically a pretty oily affair. Not so with this beauty. Rich, moist, and fragrant with spices, this vegan version has no added oil. The frosting is optional and is made with dates and cashews.
View Recipe
Take pumpkin puree, almond butter, applesauce, vegan chocolate chips, and a bunch of pantry staples and you’ve got yourself a dense, chocolatey, moist loaf.
View Recipe
Serve this scrumptious cake plain or with Lemon Frosting. You’ll grind millet and oats for some of the flour, adding a hint of nutty, earthy flavor.
View Recipe
These are so much fun to make. Jam is piped into each one after they’ve been baked for a sweet-tasting treat.
View Recipe
Loaded with goodness and fragrant with lemon zest, these chewy cookies taste divine and are incredibly satisfying.
View Recipe
Grab in-season oranges (or store-bought OJ) and dried cranberries and make a batch of this scrumptious, citrus-scented vegan biscotti.
View Recipe
These flour-free muffins are made with a base of rolled oats. They’re an enchanting mix of incredibly moist and fruity, and feature ripe bananas, pumpkin, date paste, and orange zest.
View Recipe
Ready in 35 minutes, these chocolate chip treats are fabulously easy to make. Just blend, roll, and bake!
View Recipe
Making cupcakes is always fun, as they’re so darn cute. These vegan chocolatey cupcakes can be made gluten-free. The rich fudgy frosting is made with dates and cocoa powder.
View Recipe
Comments (0)