By Megan Edwards,
Not sure what to do with that lone can of cannellini beans that’s sitting in your pantry? We’ve gathered up our favorite recipes that use these nutrient-dense legumes to show you just how versatile (and delicious) white beans can be. Whether you want to blend them into a creamy dip, simmer them in brothy soups, or add them to pasta dishes for extra heft, we have a cannellini bean recipe that will tickle your taste buds. Time to get cooking!

Sweet Potato Soup with Cannellini Beans and Rainbow Chard

Cannellini White Bean Sauce

Roasted Tomato and Cannellini Bean Pasta

Spaghetti Squash Boats with White Beans and Swiss Chard

Cannellini Bean, Kale, and Orzo Soup

Roasted Tomato, White Bean, and Olive Bruschetta

White Bean Hummus with Fresh Thyme and Basil

Melon and White Bean Salad

Greek Stuffed Mini Peppers

10-Minute Sage and Mushroom Tartine

Dilly Vegan Macaroni Salad

Slow-Cooker Vegan Cassoulet

Caramelized Garlic and Potato Soup

Barbecue Bean and Cornbread Bake

Summer Squash Soup with White Beans and Kale

Air-Fryer Mini Pizzas with Alfredo Sauce

White Bean Wraps with Pickled Cucumber and Mint

Waffled Hash Browns with Spicy White Beans

Tuscan White Bean Burgers

Greek-Style Grilled Eggplant-Steak Supper

Zesty White Bean Chili

Orzo-Stuffed Tomatoes with Pesto Fluff

White Bean Toasts with Veggies

Italian Chopped Salad with Farro

Shredded Portobello Open-Face Sandwiches
About the Author

About the Author
Megan Edwards
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