30 minutes or less
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Vegan Soups & Stew RecipesSee articleKhow Suey (Burmese Curry Noodle Soup)
This brothy Burmese dish is a fragrant one-pot meal packed full of noodles, vegetables, and curried soup. Instead of the traditional coconut milk used in khow suey, this version is thickened with chickpea flour, which gives the soup a creamy texture without all the added fat. Spicy ginger, zesty lime juice, and aromatic cilantro form […] -
Vegan Snacks & Appetizer RecipesSee articleGreek Stuffed Mini Peppers
Take your taste buds on a trip to the Greek islands with these stuffed mini peppers that make the most of Mediterranean flavors. Creamy cannellini beans are mashed with zesty lemon juice, aromatic oregano, and a pinch of salt to make a deliciously simple filling. Stuff each pepper half with the bean mixture, sprinkle with […] -
Vegan Burgers & Wrap RecipesSee articleFold-Up Rice and Black Bean Quesadillas
Change up your wrap routine with these fun folded rice-and-bean quesadillas. Each quadrant of a whole wheat tortilla is slathered in scrumptious Tex-Mex ingredients and stacked on top of each other to create a perfectly balanced, hand-held snack. Creamy black beans get a spicy kick from chili powder, brown rice soaks up the tangy flavors […] -
Vegan Sauces & Condiment RecipesSee articleMommy’s Mushroom Gravy 3.0
“We love this recipe so much,” write Ann and Jane Esselstyn in their cookbook Be a Plant-Based Woman Warrior. “And since it has changed in small, nuanced ways over the years, we continue to refine it in our cookbooks. This recipe uses more onion, more mushrooms, and no alcohol. The flour is also optional as […] -
Vegan Salads & Side Dish RecipesSee articleGood Garlicky Mashed Potatoes
“You will never believe how good these garlicky mashed potatoes are until you try them,” write Ann and Jane Esselstyn in their book The Prevent and Reverse Heart Disease Cookbook. “And you will never believe there is no butter or milk in the recipe. Nothing is as satisfying on a cold day, or if you […] -
Vegan Dessert RecipesSee articleSweet Potato Dessert Waffles
You’ve heard of breakfast for dinner, but how about breakfast for dessert? These crisp-on-the-outside, tender-on-the-inside sweet potato waffles are the perfect evening treat because they aren’t overly sugary and can be topped with anything you like. Here, we sprinkle each fluffy waffle with buttery pistachios, crunchy cacao nibs, and homemade aquafaba whipped cream to dial […] -
Vegan Soups & Stew RecipesSee articleVegan Red Curry with Cauliflower and Potatoes
This hearty vegan red curry is spicy, savory, and ready to serve in just 30 minutes. Lemongrass, crushed red pepper, and fresh garlic add an extra infusion of flavor to the base of Thai red curry paste, while coconut milk works its plant-based magic to create a velvety sauce that will leave you licking the […] -
Vegan Salads & Side Dish RecipesSee articleMaple-Glazed Carrots with Thyme
Five simple ingredients come together in this colorful carrot recipe to create an eye-catching side dish that will brighten up any meal. Sliced carrots are simmered in veggie broth with aromatic thyme and sweet maple syrup until they’re fork tender and deliciously glazed. A sprinkling of toasted pecans adds a savory crunch to each bite, […] -
Vegan Snacks & Appetizer RecipesSee articleHomemade Vegan Sopes with Refried Beans
A traditional dish in Mexican cuisine, sopes are like very thick corn tortillas with slightly raised edges that hold in a tasty filling and are easy to make from scratch. In this scrumptious recipe, the sopes are formed by combining masa harina, sea salt, and water into a soft dough and rolling it into a […] -
Vegan Snacks & Appetizer RecipesSee articleCherry Oat Snack Balls
Feeling that afternoon slump? Keep a batch of these cherry oat snack balls on hand to boost your energy levels and ensure your tummy stays happy. A nutrient-dense combination of oats, dates, nut butter, chia seeds, and dried cherries are rolled into bite-size balls for the perfect healthy treat during busy days or after school. […] -
Vegan Salads & Side Dish RecipesSee articleTangy Cabbage and Apple Sauté
Need a quick and tasty side dish to brighten things up at your next plant-based barbecue? This five-ingredient cabbage and apple sauté is equal parts tangy, refreshing, and fruity. Savory shallots are cooked with the cabbage and apples to infuse everything with earthy sweetness, while whole grain mustard and apple cider vinegar punch up the […] -
Vegan Salads & Side Dish RecipesSee articleLayered Black Rice Salad
Be prepared for an abundance of “oohs” and “aahs” when you present this multicolor black rice salad at your next dinner party. The chewy rice creates eye-catching bands of deep purple grains that are stacked between crunchy carrots, tangy red onion, hearty edamame, and aromatic herbs. A zesty lime and soy dressing seeps down among […]
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