Tag: 30 minutes or less

Red Onion Confit

This jammy, savory-sweet red onion confit will be in high demand at your next dinner party. Simmering the onions in pomegranate juice,…

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Toni Okamoto’s Sopa de Fideo

Sopa de Fideo, also called Sopita by my family, is a soup that my grandma used to make for me when I…

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Homemade Berbere Spice Blend

This earthy-sweet seasoning blend is common in Ethiopian cooking. Paprika and allspice bring in smoky, savory notes while cardamom, cinnamon, and cloves…

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10-Minute Sage and Mushroom Tartine

Tartines are French open-faced sandwiches that feature thick slices of crusty bread piled high with delicious toppings. This 10-minute recipe utilizes the…

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Bulgur-Bean Salad with Tomato Vinaigrette

Bulgur is a delicious, chewy whole grain that’s prominently featured in Middle Eastern cuisine. Here, we’ve paired it with hearty chickpeas and…

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Easy Herbed Couscous

Couscous, a tiny pasta with nutty undertones, is a delicious base for absorbing the fragrant flavors of Moroccan stews. In this jazzed-up…

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Hearty Winter Slaw with Quinoa and Cranberries

Think coleslaw is just a side dish? This delicious winter slaw is packed full of good-for-you ingredients that undoubtedly deserve to be…

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Low-Fat Hummus

Why settle for bland store-bought hummus when you can whip up this delicious homemade version in just 15 minutes? The secret to…

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Secret Ingredient Vegan Ranch Sauce

Creamy, tangy, and satisfying, this healthy vegan ranch dressing pairs perfectly with Buffalo cauliflower, steamed artichokes, savory salads, and crudités. The secret…

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Sweet Potato Poppy Seed Dressing

Berries and balsamic vinegar bring a touch of tartness to this naturally sweet dressing that pairs well with citrusy salads. Blended sweet…

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Turnip and Sweet Potato Croquettes with Quinoa Pilaf and Tofu Remoulade

In this filling meal, savory turnip and sweet potato croquettes are served over a chewy quinoa pilaf made with sweet raisins and…

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Quinoa Tabbouleh with Pomegranate Seeds

While tabbouleh is most commonly made with bulgur wheat, you can make a gluten-free version using quinoa or another cooked gluten-free grain….

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