30 minutes or less
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Vegan Breakfast RecipesSee articleDreamy Zucchini Breakfast Cookies
Almond butter adds richness to these wholesome zucchini breakfast cookies that are tender, chewy, and full of comforting flavor. Each little round features the warming notes of cinnamon and subtle sweetness of vanilla to complement the grated squash, which adds the perfect amount of moisture to each cookie. And while we love snacking on one […] -
Vegan Salads & Side Dish RecipesSee articleDreena Burton’s Easy 3-Bean Salad
This is a fresh, oil-free variation on the three-bean salad often found in grocery store delis. It tastes best after a day in the fridge so the flavors can meld, but you can absolutely eat it fresh. The hearty combination of chickpeas, kidney beans, and black beans is complemented by crunchy celery, sweet apple, and […] -
Vegan Noodles & Pasta RecipesSee articleVegan Chili Mac and Cheese
Serrano chiles add a relatively mild heat to this creamy chili mac ’n’ cheese, making it a family-friendly option for dinner. You can use chiles that rate higher on the Scoville scale if you like it hot, but make sure you don’t go too spicy and overwhelm the other flavors in this satisfying dish. Here, […] -
Vegan Noodles & Pasta RecipesSee articleLinguine with Mushroom Pesto
This easy linguine with mushroom pesto is fresh, filling, and full of flavor—not to mention, it comes together in just 30 minutes. It all starts by blending sautéed mushrooms in a food processor with basil, garlic, and walnuts to create an umami-rich pesto that’s a bit thicker and chunkier than your traditional herbs-oriented pesto. Hearty […] -
Vegan Salads & Side Dish RecipesSee articleOrange Farro Salad with Pan-Roasted Tomatoes
Tired of eating salads that leave you hungry 30 minutes later? This hearty salad is packed full of hunger-busting ingredients that will power you through a busy day without a problem. Chewy farro soaks up the tangy flavors of a citrusy vinaigrette while pan-roasted tomatoes add their sweet juices to the jumble of fresh veggies. […] -
Vegan Snacks & Appetizer RecipesSee articleSpicy Black Bean Salsa
Loaded with creamy black beans, sweet corn, and juicy tomatoes, this spicy bean salsa is the ideal Tex-Mex appetizer to serve at your next plant-based BBQ. Cumin, paprika, and chili powder—the trifecta of smoky spices—liven up this WFPB rendition of “cowboy caviar.” Serve this chunky black bean salsa on its own, with baked tortilla chips, […] -
Vegan Salads & Side Dish RecipesSee articleMoroccan Bean Salad
This party-worthy Moroccan bean salad from plant-based powerhouse Dreena Burton is flavorful, satisfying, and easy to make. It all starts with a sumptuously seasoned dressing that features ginger, cumin, cinnamon, and paprika, while nutty tahini and tart lemon juice give it a creamy texture that’s ideal for drizzling. A hearty combination of chickpeas, whole grains […] -
Vegan Salads & Side Dish RecipesSee articlePanko Broccoli with Sun-Dried Tomatoes
Supercharge your side dish skills with this colorful, crunchy, and totally crave-worthy panko broccoli recipe. Each floret is simmered in flavorful veggie broth until tender, and then mixed with garlic-infused whole wheat panko bread crumbs for a crispy textural contrast. (Panko is great because you don’t need to toast it first. Just toss it in […] -
Vegan Noodles & Pasta RecipesSee articleSpaghetti with White Beans and Shallot-Sage Marinara
Six ingredients are all it takes to make this quick and delicious spaghetti dinner. A can of crushed tomatoes is transformed into a fragrant marinara sauce with the addition of savory shallots, which have a flavor that’s somewhere between onions and garlic. Fresh sage adds subtle herbal notes while a crack of black pepper contrasts […] -
Vegan Noodles & Pasta RecipesSee articleBrown Rice Noodle Bowls with Ginger-Garlic Sauce
Get dinner on the table in a flash with these super quick five-ingredient Asian noodle bowls. Chewy brown rice noodles are slathered in a savory ginger-garlic sauce and tossed with steamed veggies to create a quick and easy meal that’s healthy and hearty. Our recipe calls for an Asian stir-fry blend of frozen vegetables, but […] -
Vegan Soups & Stew RecipesSee articleGreen Cabbage and White Bean Soup
This colorful cabbage soup is packed full of lip-smacking flavor that will make you reach for a second serving before you’ve even finished the first. Savory leeks, tangy tomato paste, and fragrant Italian herbs combine to create an irresistibly slurpable broth that pairs perfectly with the earthy cabbage and hearty white beans. Top this hearty […] -
Vegan Snacks & Appetizer RecipesSee articleAir-Fried Arancini
These cheese-free arancini are crisped to golden-brown perfection in an air fryer so you get a satisfying crunch without the unhealthy oil. Each creamy rice ball is stuffed with green olives and piquant peppers to create a tangy center that contrasts nicely with the garlicky Arborio rice. A coating of bread crumbs ensures a crispy […]
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