Tag: 30 minutes or less

30-Minute Chickpea Pozole

Hearty chickpeas stand in for hominy in this spicy, vegan spin on Mexican pozole. Tender yellow squash and hearty carrots add extra…

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Oil-Free Scallion Pancakes with Spicy Soy Sauce

Savory scallion pancakes are a popular street food in both Korea and China. Their crisp-on-the-outside and chewy-on-the-inside texture is great for sinking…

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Easy Gnocchi with Lentil Ragu

Cozy up to a healthy bowl of comfort food with this extremely delicious (and easy) vegan gnocchi recipe. Red lentils and diced…

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Grilled Asparagus and Rainbow Carrots with Gremolata

Get your grill on with a colorful and herbaceous side dish that’s perfect for accompanying hearty veggie burgers at your next plant-based…

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Sautéed Leek and Butter Bean Toasts

If you’ve been on the hunt for the perfect party appetizer, these delightful leek and butter bean toasts are guaranteed to wow…

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Creamy Chickpea Pasta Primavera

This hunger-busting creamy chickpea pasta is bursting with fresh produce and comes together in just 25 minutes. Sweet green peas, juicy tomatoes…

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Sweet Spinach and Berry Salad

The slightly sweet flavor of spinach pairs well with ripe, juicy fruits in this delectable 15-minute salad. Layers of lush berries, bright…

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Lemony Asparagus Fettuccine

Twirl your fork into a bowl of hearty whole wheat fettuccine noodles bursting with bright citrus and briny olives. This easy 30-minute…

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Skordalia (Greek Potato Garlic Dip)

Skordalia is a thick, garlicky potato dip that hails from Greece and is a delicious addition to any veggie mezze platter. A…

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Ethiopian Collard Greens and Chard

Collard greens sautéed in clarified butter and spices is a classic Ethiopian side dish. Our plant-based riff is free of added fat…

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Quinoa Taco Bowls

This tasty taco bowl is a great way to use up leftover quinoa and spice up your breakfast routine at the same…

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Red Onion Confit

This jammy, savory-sweet red onion confit will be in high demand at your next dinner party. Simmering the onions in pomegranate juice,…

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