30 minutes or less
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Vegan Burgers & Wrap RecipesSee articleGrilled Summer Veggie Wraps
If you thought lettuce cups weren’t filling enough to be served as a main course, think again: These hearty veggie wraps feature a satisfying medley of char-grilled eggplant, bell pepper, and zucchini. While the colorful veggies are enough to make you salivate, the real star of the show is chickpeas, which get a triple appearance […] -
Vegan Baked & Stuffed RecipesSee articleBlooming Tomatoes with Couscous Pilaf
Slicing large tomatoes in a grid pattern creates a beautiful blooming effect that’s perfect for stuffing with curry-spiced couscous. The fragrant pilaf is studded with sweet raisins, hearty lentils, and juicy peas to add satisfying heft and warm contrast to the cool tasting notes of the raw tomato. A swipe of homemade cilantro sauce adds […] -
Vegan Breakfast RecipesSee articleGood Morning Bangkok Salad
Many people find the idea of eating salad for breakfast surprising, but in southern Thailand khao yam is a popular dish for starting the day. Refreshing raw vegetables and chewy brown rice are drizzled in a tangy dressing packed full of ginger, lime zest, and crushed red pepper. Roasted peanuts and chopped shallot add a […] -
Vegan Noodles & Pasta RecipesSee articleSummer Pasta Bowls with Grilled Veggies and Cashew Cream Sauce
Not sure what to do with the straggler ingredients in your pantry and freezer? Whip up this satisfying summer bowl for a nourishing meal that clears out space in your kitchen. Start by cooking up your favorite whole grain pasta and then grilling a bag of frozen veggies to infuse them with extra flavor. Grilling […] -
Vegan Salads & Side Dish RecipesSee articleGrilled Corn Salad with Jalapeño Dressing
Imagine munching on this colorful grilled corn salad on a hot summer day when you’re craving something light, refreshing, and full of flavor. The smoky corn kernels are mixed with hearty black beans, tangy red onion, crunchy bell pepper, and creamy avocado to create the perfect Mexican-inspired medley. But be prepared for the heat: Chili […] -
Vegan Salads & Side Dish RecipesSee articleGrilled Summer Squash with Seasoned Bread Crumbs
This scrumptious summer squash recipe gives the backyard grill staple a glow-up with a crunchy coating of seasoned bread crumbs. Simply slice your squash into medallions, sear on the grill until tender and lightly charred, then gently toss in the herby crumb mixture before gobbling them up. The natural moisture released as they grill ensures […] -
Vegan Salads & Side Dish RecipesSee articleWarm Spiced Eggplant Salad
You’ll love this saucy, Ethiopian-spiced eggplant and tomato salad that eats like a dip. Slowly sautéeing the veggies helps release their juices to create a savory sauce that binds the dish together without making things too soggy. Berbere, a delectable spice blend that you can buy at Ethiopian markets or make at home, punches up […] -
Vegan Snacks & Appetizer RecipesSee articleOrzo-Stuffed Tomatoes with Pesto Fluff
Campari tomatoes are larger than cherry tomatoes, but smaller and rounder than romas—which make them perfect for stuffing. Each juicy sphere is hollowed out with a melon baller and filled with a delicious Mediterranean-inspired medley of orzo pasta, green peas, bell pepper, and pine nuts. The Italian flair is taken a step further by topping […] -
Vegan Salads & Side Dish RecipesSee articleBasil and Garlic Poached Carrots
Poaching carrots allows their natural flavor to shine through. Here, basil and garlic add savory aromas that elevate an ordinary side dish to new and delicious heights. Any color of carrot will work in this recipe, but we love how rainbow carrots add visual intrigue that turns this dish into a veggie treasure trove. Don’t […] -
Vegan Breakfast RecipesSee articleGolden Milk Millet Porridge
If you’ve ever visited a trendy coffee shop, you’ve likely seen a golden milk latte on the menu—a vibrant, spicy-sweet beverage made with milk, turmeric, and ginger to create a chai-like hot drink that warms you up from the inside out. In this recipe, golden milk is used to dress up a simple millet porridge […] -
Vegan Snacks & Appetizer RecipesSee articlePineapple Ginger Smoothie
Take your taste buds on a tropical vacation with this cold and creamy concoction that tastes like sunshine in a glass. Blended banana and pineapple are infused with the invigorating flavors of ginger and turmeric so you end up with a slushy treat that’s halfway between a golden milk latte and a tiki drink. A […] -
Vegan Breakfast RecipesSee articleNopales and Potatoes Breakfast Hash
Start the day strong with a spicy skillet breakfast that’s packed full of fresh veggies and vibrant Southwest flavors. Sautéed cactus (aka nopales) blends in seamlessly with the onions and peppers, which dot this dish with bursts of natural sweetness to balance out the hearty potatoes. A handful of fiber-rich kale rounds out this wholesome […]
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