Tag: 30 minutes or less
Sweet Potato, Pear, and Blueberry Flatbreads
A smear of mashed sweet potato gives a sweet-and-savory base for a flatbread that’s perfect to start the day or enjoy as…
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Butternut Mac and Cheese with Broccoli
Spiced butternut squash blended with nutritional yeast and a little plant milk makes a delightfully rich and “cheesy” sauce for pasta and…
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Peaches and Cream Ice Cream with Raspberry Balsamic Drizzle
This vegan peaches and cream ice cream lets me enjoy a favorite dessert from my childhood while still eating healthfully. A drizzle…
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Curried Blistered Green Beans with Orange Rice
A little curry in the glaze adds big flavor to this green bean dish. It’s a perfect duo with orange-studded rice. To…
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Miso Noodle Soup with Tofu
This tasty vegan miso soup is packed with savory flavor and fresh veggies, while noodles add some heartiness. Dashi, the clear broth…
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Peach and Pepper Tacos
Sweet and spicy, with a luscious Avocado Crema, every bite of these colorful veggie tacos packs a punch. Grilling stone fruits allows…
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Jackfruit Barbecue Sandwiches with Broccoli Slaw
Jackfruit has a meaty texture that soaks up flavors from an easy homemade barbecue sauce to make this classic-style sandwich. Shredded broccoli…
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Peachy-Orange Arugula Salad
This simple, juicy salad is the perfect summer side dish. Double down on peachy flavor with a mix of raw and grilled…
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Vegan Sopes with Beans and Corn
Here’s a healthy convenience-food twist on a Mexican favorite. Sliced tube-style polenta fills in for thick, tortilla-like base that’s traditionally made with…
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Zoodle Rolls with Pesto Sauce
Long, thin strips of zucchini, aka zucchini noodles or zoodles, are a great way to get the texture of pasta with the…
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Roasted Asparagus with Tarragon and Balsamic
Miso paste adds complex umami flavor to this roasted asparagus side dish. Cut the bell pepper, asparagus, and scallions into similar-size pieces…
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I-Heart Cherries Breakfast Bowls with Cherry Compote
A sweet and nourishing breakfast is as easy as 1-2-3 with this simple recipe. Kasha, or toasted buckwheat groats, have a texture…
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