Tag: 30 minutes or less
Lima Bean Pesto Hummus
Lima beans stand in for chickpeas in this fresh, flavorful spread or dip. Frozen lima beans don’t take long to cook, and…
see recipeBerry-Banana Smoothie Bowls
Power your way through busy mornings with these vibrant, nutrient-rich smoothie bowls. Pro tip: Whenever you have ripe bananas, peel, slice, and…
see recipeMac and Cheese with Roasted Veggies
This gorgeous dish takes vegan mac and cheese to a whole new level and is sure to please the young and not-so-young….
see recipeSzechwan Stir-Fry
Remember water chestnuts from chow mein when you were a kid? Those crunchy veggies are making a comeback in this spicy stir-fry,…
see recipeFive-Spice Stir-Fry
Chinese five-spice powder brings deep flavor to this vibrant veggie medley. We opted for hot cooked quinoa in this stir-fry to mix…
see recipeSweet Potato and Veggie Roll-Ups
Hummus and baked sweet potato add heft along with luscious texture to these vegan veggie roll-ups. You can also skip slicing and…
see recipeTartines with Wasabi-Ginger Beet and Avocado
Sushi seasonings such as ginger, wasabi, and rice vinegar add bright flavor notes to these jewel-tone tartines, a French version of the…
see recipeVegan Welsh Rarebit with Mushrooms
The classic, cheesy open-face sandwich from Wales gets a hearty plant-based makeover using beans and mushrooms for a base. The vegan rarebit…
see recipeLentil-Walnut Pâté
This plant-based pâté gets its meaty texture from brown lentils and walnuts, with sautéed garlic and onion, a dash of lemon juice,…
see recipeEasy Purple Sticky Rice Pudding
Purple sticky rice, a classic Thai dessert ingredient, is ideal for rice pudding. If you can’t find purple sticky rice, you can…
see recipeSweet Potato, Pear, and Blueberry Flatbreads
A smear of mashed sweet potato gives a sweet-and-savory base for a flatbread that’s perfect to start the day or enjoy as…
see recipe