Tag: 30 minutes or less
Chopped Salad with Air-Fried BBQ Chickpeas
Your classic chopped salad gets a boost of BBQ tang in this delicious vegan version, which adds extra substance with smoky-sweet chickpeas….
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Homemade Harissa
Harissa is a Tunisian red chile sauce made with red peppers, dried chiles, fragrant spices, and a squeeze of zesty lemon juice….
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Chewy Apple-Raisin Oatmeal Cookies
Perfect for keeping your energy levels high during a long hike or satisfying your sweet tooth after dinner, these oversized cookies are…
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Apple Salsa with Cinnamon Tortilla Chips
Crunchy, cinnamon-scented tortilla chips are the perfect vehicle for enjoying this colorful apple salsa that’s infused with the warming flavors of allspice…
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Thai Red Curry Sauce
The Goldilocks of curry sauces, Thai red curry has a deeper, bolder flavor than yellow curry but less of a spicy kick…
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BBQ Jackfruit Bowls with Texas Toast
These BBQ jackfruit bowls hit all the right notes for a great eating experience—chewy, zesty, crunchy, and colorful. Meaty jackfruit morsels are…
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Vegan Mixed Grill Platter
Here’s a fresh way to enjoy whole-food, plant-based veggie burgers: Grill them up alongside a rainbow medley of fresh veggies, cut them…
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Creamy Vegan Chili Mac
A family-friendly FOK favorite, this cheesy chili mac is great for filling hungry tummies with healthy ingredients that taste like a special…
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Sautéed Chinese Greens Trio
A trio of Chinese leafy greens stars in this bountiful side dish that packs in tons of good-for-you ingredients. Ong choy (aka…
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Pesto and Veggie Panini
Crispy bread, creamy pesto, and loads of warm, savory veggies—are you drooling yet? These superb sandwiches are the answer to all your…
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Sichuan Eggplant with Potatoes
Steaming eggplant before sautéing it helps preserve its bold purple hue, giving this dish a gorgeous pop of color that will wow…
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Sweet and Sour Vegetable Soup
The bright aromas of this Chinese-inspired soup will have you hooked from the first spoonful. Tart lemon juice mingles with umami-rich soy…
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