Tag: 30 minutes or less
Secret Ingredient Vegan Ranch Sauce
Creamy, tangy, and satisfying, this healthy vegan ranch dressing pairs perfectly with Buffalo cauliflower, steamed artichokes, savory salads, and crudités. The secret…
see recipeSweet Potato Poppy Seed Dressing
Berries and balsamic vinegar bring a touch of tartness to this naturally sweet dressing that pairs well with citrusy salads. Blended sweet…
see recipeTurnip and Sweet Potato Croquettes with Quinoa Pilaf and Tofu Remoulade
In this filling meal, savory turnip and sweet potato croquettes are served over a chewy quinoa pilaf made with sweet raisins and…
see recipeQuinoa Tabbouleh with Pomegranate Seeds
While tabbouleh is most commonly made with bulgur wheat, you can make a gluten-free version using quinoa or another cooked gluten-free grain….
see recipeChile-Lime Jicama Nachos
Who says chips have to be fried? Thin jicama slices give you the same crunch you crave in a heaping plate of…
see recipeKey Lime Oat Bites
These wholesome treats deliver a burst of bright Key lime pie flavor in bite-size packages. Hearty oats are toasted in the oven…
see recipeThai Red Curry Vegetables
Whip up this eye-catching curry when you’re craving a meal with bold flavors that doesn’t require a ton of work. Our homemade…
see recipeMixed Grain Bowls with Mushrooms and Lentils
What do you get when you combine hearty quinoa, chewy wild rice, creamy yellow lentils, crisp green beans, savory mushrooms, and tender…
see recipeMoroccan Carrot-Beet Salad
This Moroccan-inspired recipe is an explosion of flavors, colors, and textures that will delight even the most staunch salad snubber. Leafy greens…
see recipeHealthy Chocolate Hummus
Chocolate with chickpeas? Yes, please! This sweet and savory snack is a great way to satisfy your sweet tooth while still packing…
see recipeMasala Simmer Sauce
This simple masala sauce is a vegan take on an Indian classic that you can use for simmering all sorts of vegetable…
see recipe