Tag: 30 minutes or less
Stone Fruit Pasta Salad with Fennel
Slivered fresh fennel bulb is a crunchy complement to juicy stone fruits and a zesty lemon dressing. If you like, swap in…
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Farmers Market Couscous Salad
Break out the big platter or a clear glass bowl and showcase your farmers market haul in this eye-popping layered salad. Warm…
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Summer Harvest Soup
This sunshiny soup is a celebration of summer produce. Zucchini, tomatoes, corn, green beans, and asparagus simmer together, creating a light yet…
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Blueberry-Banana Wraps
Refresh your breakfast routine with these simple, tasty wraps, which feature a mouthwatering mashup of fruit and veggies and come together in…
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Jackfruit Jambalaya
This vegan version of the classic Louisiana Creole stew features young jackfruit in brine, which you can find in Asian groceries and…
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Red Onion and Charred Cauliflower Tacos
These veggie tacos get their smoky flavor from chipotle salsa and roasted corn. If you can’t find frozen roasted corn, cook regular…
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Confetti Corn and Pasta Bowl
This festive pasta salad features five ears of corn: Three help form a velvety base for the oil-free dressing, while the other…
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Vegan Pancit with Vegetables
Pancit is a Filipino-style dish using rice noodles. In this version, we used Mai fun noodles, which are thinner than regular rice…
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Green Bean Pasta with Cashew Pesto
Cashews are a smart swap for pine nuts in dairy-free pesto. Beyond building creaminess, the budget-friendlier nuts also add a subtle cheesy…
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Savory Oats with Asparagus and Peas
Start your morning on a nutritious note—or change up your lunch routine—with this veggie-ful savory oatmeal. The garnishes are optional, but you’ll…
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Greens and Things Sandwiches
A healthy homemade hummus, which features sauteed carrots and chopped fresh dill, delivers loads of flavor while helping to hold these fresh-and-hearty…
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