30 minutes or less
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Vegan Salads & Side Dish RecipesSee articleFarro Salad With Blueberries and Lemon Dressing
Farro and fennel bring earthy flavors to this fresh salad, while blueberries add juicy sweetness. A zesty lemon dressing rounds it all out. Be sure not to drain off all the farro cooking liquid without saving a little to use in the dressing. -
Amazing Grains RecipesSee articleGreen Beans and Potatoes with Mustard Vinaigrette
Slender petite whole green beans make a beautiful presentation when you serve this medley on a platter. Note that this recipe calls for cooked bulgur, so be sure to have that ready to go. -
Vegan Salads & Side Dish RecipesSee articleRoasted Sweet Potato Wedges
A popular chefs’ hack for making great roasted potatoes is to partially cook them with steam before putting them in the oven. This precooking step makes the wedges tender on the inside, not chewy. It also roughs up the surface of the potatoes, creating more surface area to crisp up as they roast. This trick […] -
Vegan Breakfast RecipesSee articleStrawberry Rhubarb Oatmeal
Pleasantly tart rhubarb melts into this creamy oatmeal for sweet, fruity results with a bit of tang. Feel free to garnish with any additional berries you have on hand. -
Vegan Salads & Side Dish RecipesSee articleBlueberry Spinach Salad Bowl with Orange Vinaigrette
Spice-enhanced oven-roasted sweet potatoes and a brightly flavored dressing make these colorful bowls extra special. -
Vegan Noodles & Pasta RecipesSee articleSpring Roll Bowls
Enjoy all the flavors of a spring roll with the ease of a bowl. Brown rice noodles take the place of rice paper wrappers. -
Vegan Breakfast RecipesSee articleTex-Mex Polenta Bowls
A hint of cumin and sea salt dial up the flavor of a simple polenta porridge. Black beans and avocado add extra heartiness. Tex-Mex toppings make it a well-rounded savory breakfast or anytime meal. -
Vegan Noodles & Pasta RecipesSee articleOrzo Pasta Bowl with Kidney Beans and Sauteed Veggies
A creamy cashew sauce tops off this nourishing medley of beans, veggies, and pasta. Orzo is an ideal base for bowls such as this because the small rice-shaped pasta soaks up the flavors of other ingredients. This easy recipe comes together in just 30 minutes, making it great for busy weeknights. -
Vegan Sauces & Condiment RecipesSee articleCreamy Corn Dressing with Dill and Chives
This creamy dressing gets its richness from pureed corn. It’s as tasty over greens as it is mixed into potato salad or macaroni salad. Look for golden corn niblets in the freezer aisle: They are less sweet than other varieties. -
Vegan Salads & Side Dish RecipesSee articleHearty Szechwan Coleslaw with White Beans
This meal-worthy Asian-style coleslaw recipe comes together in 30 minutes (or less) and is bursting with flavor. Uncooked millet gives this tri-cabbage slaw an unexpected crunch. For nuttier whole grain flavor, toast millet in a dry skillet over medium until golden, stirring often. -
Vegan Breakfast RecipesSee articleOatmeal-Lemon Pancakes with Raspberry-Date Syrup
These oatmeal pancakes rise nicely and fill your kitchen with a wonderful lemony aroma. Top pancakes with walnuts and a fruit syrup naturally sweetened with dates. Use any leftover syrup on fruit or oatmeal. From straightupfood.com Looking for more delicious and healthful ways to start your day? Check out our 14 Boredom-Busting Plant-Based Breakfasts. -
Vegan Salads & Side Dish RecipesSee articleCreamy Brussels Sprouts with Sun-Dried Tomatoes
Not into Brussels sprouts? This comforting side dish might just change your mind. First the sprouts are simmered in a savory, garlicky broth until just tender. Then they’re dressed with a rich and tangy cheese sauce. A hint of sweetness from sun-dried tomatoes rounds things out. This easy recipe comes together in just 15 minutes.
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