Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
I enjoy the healthy recipes
Nice combination of flavors!
This was a very tasty combination of flavours. The vinaigrette is delicious.
What can you substitute for wheat berries?
I would try quinoa or barley ☺️
I really like Farro and it might be a good substitute for the wheat berries.
This is a delicious dish and absolutely beautiful. I made a single big salad to sit out for company and it went over extremely well. After this one, I’m excited to try out some other recipes from the site.