Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
Great combination of flavors. I added a teaspoon of vanilla which enhanced the oatmeal.
How many servings does this make?
Super delicious breakfast!
This is gonna be my new must during rhubarb season.
My husband thought I was crazy to put rhubarb in my oatmeal and here you have a recipe! Going to show him!
Sooooo delicious and easy. Any fruit is great. Added some cinnamon and slices apples
Will make it again for sure
Soooo much frozen rhubarb in freezer! Now I know what to do with it!
Simple, tasty recipe!
So simple. So good.
I make this all the time one of my favoritesfrom FOK