Nancy Macklin
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.
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Comments (5)
Super delicious breakfast!
This is gonna be my new must during rhubarb season.
My husband thought I was crazy to put rhubarb in my oatmeal and here you have a recipe! Going to show him!
Sooooo delicious and easy. Any fruit is great. Added some cinnamon and slices apples
Will make it again for sure
Soooo much frozen rhubarb in freezer! Now I know what to do with it!
Simple, tasty recipe!
So simple. So good.