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  • Prep-time: / Ready In:
  • Makes 12 wedges

The trick to making great roasted sweet potatoes without oil is to steam them before you put them in the oven. This precooking step makes the wedges tender, not chewy.

sweet potato fries recipe

Ingredients

  • 2 medium sweet potatoes (1½ lb.), peeled and cut lengthwise into 6 wedges
  • 1 teaspoon granulated garlic
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Preheat oven to 425°F. Line a large baking sheet with parchment paper. Place potato wedges in a steamer basket in a large saucepan. Add water to saucepan just below basket. Bring to boiling. Steam, covered, 7 minutes or until just tender.
  2. Arrange potato wedges on the prepared baking sheet in a single layer. In a small bowl stir together the remaining ingredients. Sprinkle spice mixture over potato wedges.
  3. Roast 15 to 20 minutes or until browned and tender, turning once halfway through cooking. Serve hot.

Comments (9)

(3.5 from 4 votes)
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Amy P2 weeks ago
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I liked this recipe as it seemed easy to make. I had trouble peeling & cutting my sweet potatoes; is this normal? The spices were very potent in smell and taste and I used a lot of dip. Will make these again with just salt and turmeric.

Ryan Paddle2 months ago
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Delicious. Nice texture and simple to make.

Julie Buffington2 months ago
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How can we adapt this recipe to use an air fryer?

C. H.5 months ago
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There may be a mistake in this recipe. It says that it makes 12 wedges however we are instructed to “cut lengthwise into 6 wedges.” No more cutting is mentioned.

Cheryl Louise5 months ago
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2 potatos cut into 6 wedges each makes 12. I can’t wait to try these!

Mary Cesario5 months ago
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Sounds like a great recipe.

Boaz2 months ago
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I like making that in convection mode

Adam Mathews5 months ago
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Can diabetic have this dish ?

Sue Heiser5 months ago
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Yes. Of course
Sweet potatoes are a very good source of vitamins for diabetics and tast great. Don’t smother them in any fat laden or sugary dressing or you ruin the goodness.

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about the author

Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.

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