30 minutes or less
-
Vegan Breakfast RecipesSee articleEverything Muesli
Make your own healthy muesli with freeze-dried fruit, nuts, and whole-grain flakes and puffs. Serve this colorful homemade cereal with unsweetened plant milk, such as almond, soy, cashew, or rice. -
Vegan Salads & Side Dish RecipesSee articleChinese Cabbage Salad
Fresh orange juice and ginger brighten the Asian flavors of the dressing in this Chinese Cabbage Salad. When selecting mandarin oranges at the store, opt for ones that are a bit firm to slightly soft, with a noticeable citrus fragrance. -
Vegan Burgers & Wrap RecipesSee articleDeviled Potato Sandwiches
These tasty vegan Deviled Potato Sandwiches are ideal for lunches, and they’re good enough to serve a crowd at a party—simply cut each sandwich into smaller triangles. Think of them as a very tasty vegan variation on egg salad sandwiches. The addition of black salt (optional) adds a bit of sulfuric aroma that’s reminiscent of […] -
Vegan Snacks & Appetizer RecipesSee articlePolenta Crostini with Chickpea Pesto
This polenta crostini recipe is one of my go-tos for quick and filling appetizer or snack. It is very easy to make, and a great reason to keep premade, tube-style polenta on hand, which I always do. -
Vegan Soups & Stew RecipesSee article30-Minute Chickpea Noodle Soup with Spinach
Ideal for when you’re nursing a cold, or anytime you want something warm and comforting, this flavorful vegan noodle soup comes together in just 30 minutes. The recipe features fresh spinach and brown rice spaghetti, but feel free to substitute your favorite greens for the spinach and any whole-grain pasta for the brown rice spaghetti. […] -
Vegan Noodles & Pasta RecipesSee articleDan Dan Mian Noodles
This is a fast, filling dish that shows the boldness of Szechuan cooking. Every ingredient stands out, from the pickled greens and chili-vinegar soy sauce to the succulent noodles. From 21-Day Weight Loss Kickstart Find this recipe and other reader favorites in our roundup of crave-worthy vegan dishes. -
Vegan Soups & Stew RecipesSee articleThai Noodle Soup
Once the ingredients are prepped for this soup, the dish comes together quickly. Sautéing the vegetables first shortens the stewing time, so there’s no need to spend long hours over a soup pot. This is a great one-pot meal that makes serving dinner a snap. From Forks Over Knives – The Cookbook -
Vegan Noodles & Pasta RecipesSee articlePesto Pasta with White Beans
This quick and easy pesto pasta dish takes only about as long to put together as it takes to cook the pasta itself. White beans make it a more filling dish, but you could use steamed asparagus in place of the beans for a lighter version. One of my favorite pesto recipes is one made […] -
Vegan Salads & Side Dish RecipesSee articleMixed Winter Veggie Curry with Poppy Seeds
This is a nourishing dish showcasing the rich taste of Indian curry—it’s perfect when paired with steamed rice. The word curry comes from the southern Indian word kari, which means “sauce”—and if you’re used to cooking with store-bought curry powder, you’ll be amazed by the flavor in this homemade sauce. From Forks Over Knives — The […] -
Vegan Soups & Stew RecipesSee articleWhite Bean and Vegetable Soup
This is another great meal because if I don’t have one ingredient, I know there’s an easy substitute in my fridge. This soup has changed over the years. Below is my current version. I serve this with warm bread and a simple salad or sautéed broccolini with a squeeze of lemon and a sprinkle of […] -
Vegan Burgers & Wrap RecipesSee articleSneaky Chickpea Burgers
For those of you that need to sneak veggies into your kids at every opportunity, this one’s for you! Our girls have no idea that these burgers have both carrots and red pepper … and I’ll keep it that way for a while. From Plant-Powered 15 Find this Sneaky Chickpea Burgers recipe and more in the […] -
Vegan Soups & Stew RecipesSee articleThree Bean Chili for a Crowd
Chili is an all-American classic with Latin American roots. Every household has its own favorite recipe, and each thinks theirs is the best. While we are not here to argue, we’d like to throw this hearty vegan chili recipe in for a vote. If you want to adjust the spiciness of this recipe, use a […]
HEALTHY EATING SHOULDN'T BE A HASSLE
Discover over 500 whole-food, plant-based recipes from 50 leading chefs, updated weekly.