Soups & Stews
Persian Yellow Split Pea and Eggplant Stew
The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Many…


15-Minute Watermelon Gazpacho
This vegan watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool…


Vegan Potato Leek Soup
Heaping spoonfuls of smoked paprika are what make this soup sing. The Spanish spice differs from the more common Hungarian (sweet) paprika…


8-Ingredient Slow-Cooker Chili
Back in the day, if you wanted to make chili, you needed to plan on some serious time in a hot kitchen…


Easy Green Lentils Instant Pot Recipe
Preparing a batch of lentils from scratch allows you to simmer the legumes with aromatic vegetables so they soak up all their…


Split Pea and Chard Soup
This vibrant, vegan split pea soup recipe is one of more than 125 fabulous creations featured in the much-anticipated new cookbook from…


Vegan Pozole
Pozole is a traditional Mexican stew that is frequently served on holidays and other celebrations. The star ingredient, hominy, is basically dried…


Curried Tomato-Lentil Stew
Puréed and whole cooked lentils give this vegan tomato-lentil stew recipe a hearty texture that’s satisfying enough for a main dish when…


Black Bean and Corn Chili
The ingredient list here might look a little long, but please don’t let that stop you from trying this delectable vegan chili….


Jamaican Green Pea and Spinach Stew
Allspice, a hallmark seasoning in Jamaican cooking, plays a starring role in this vegan Jamaican Green Pea and Spinach Stew recipe that’s…


Vegetable Stone Soup
This comforting vegan vegetable soup recipe was inspired by the old folktale Stone Soup, a story of hungry travelers who teach an…


Potato-Cauliflower Curry
This simple vegan curry recipe is packed with comforting potatoes, cauliflower, and peas, and the sauce comes together easily in your blender….

