By Lisa Esile, MS,
Last Updated:There’s nothing as comforting or nourishing on a crisp fall day as homemade soup or stew. Whether you’re a newbie cook or a longtime soup-maker, this collection of our favorite vegan soup and stew recipes for fall has something for everyone, from creamy chowders to chunky stews, noodle soups, and lots more. Oil-free and loaded with fresh fall produce, they’re wickedly healthy, too. Be sure to make plenty: These one-pot wonders taste even better the next day, and leftovers are the perfect ready meal for a busy night.
For more comforting meal ideas check out our cozy curries or these hearty chilis. In the mood for pasta? You’ll love browsing our vegan mac and cheese recipes.

Roasted Red Pepper and Squash Soup with Chickpeas

Persian Yellow Split Pea and Eggplant Stew

Autumn Lima Bean Stew

Lentil and Spinach Soup

Slow-Cooker Vegan Cassoulet

Jackfruit Pozole Verde

Butternut-Bulgur Chili

King Oyster Vegan Cioppino

Slow-Cooker Ratatouille

Instant Pot Kidney Bean Dal

Microwave Sweet Potato and Kale Chili

Creamy Carrot Soup

Creamy Vegan Broccoli Chowder with Garlic Croutons

Autumn Butternut Squash Soup

Spaghetti Squash Pho

Curried Butternut Squash and Cauliflower Stew

Hearty Vegan Red Bean Chili

Easy Vegan Corn Chowder

Best-Ever Beefless Stew

Hearty Purple Cabbage Soup

Jackfruit Chowder

Caribbean Black Bean Soup with Mango Relish

Lentil Vegetable Soup

Tempeh Chili

Harvest Moon Squash Soup

Butternut Squash and Red Bean Stew

Tortilla Soup

Harvest Vegetable Instant Pot Minestrone

Thai Vegetable Noodle Soup

Vegan Vegetable Korma
This post was originally published on Nov. 16, 2021, and has been updated.
About the Author

About the Author
Lisa Esile, MS
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