Shelli McConnell
Shelli McConnell graduated with a bachelor of science in consumer food science and a minor in journalism from Iowa State University. She began her career as a home economist in the Better Homes & Gardens test kitchen before moving into an editorial position within DotDash Meredith. She has since freelanced for 25 years and has served as an editorial project manager for many books and magazines, including three editions of the Better Homes & Gardens New Cook Book. She has also developed thousands of recipes for publications including Forks Over Knives magazine; Eat This, Not That!; Diabetic Living; Better Homes & Gardens; The Magnolia Journal; and more. McConnell loves to entertain and inspire, so when she’s not in her office, she’s usually in her kitchen. Find her on LinkedIn.
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Comments (6)
Hi! Do we have nutrition data for this recipe?
Just made this for dinner. It was very good, especially with the panko/pine nut mixture on top. I followed the directions exactly as written. I think I might add a drizzle of balsamic vinegar next time!
I checked out the recipe because it got 5 Stars, only to find that the 5 Stars came from 2 people who haven’t made the recipe! This happens on other sites, but I find it happens more on Forks Over Knives. Please consider the reader’s time and resources. We want to hear from the people who’ve actually made the recipe.
Agree!
Why is it that there is not the option to add this to my Meal Planner? That’s disappointing.
I haven’t tried this yet, but it sounds absolutely delicious. Going to make it soon.