Soups & Stews
Cream of Broccoli Soup
This soup is delicious, and making it gives you the enormous satisfaction of transforming a large amount of broccoli into a luscious and creamy soup.


Red Lentil Dal
This red lentil recipe has a very traditional texture, where the lentils are mushy but still intact. For a soupier texture, blend…


Tortilla Soup
Many traditional Mexican dishes are easy to adapt to a fully plant-based diet. This tortilla soup is a great example. Whenever I cook it, the whole house fills with a delightful aroma, a hint of the robust and delicious flavor that is on the way.


Zingy Italian White Bean Soup
This recipe begins a day ahead, when you will need to soak dried cannellini beans overnight. Start cooking them a little while…


Vegetable Autumn Stew
The spices in this hearty vegetable stew are classic flavors of North African cooking—a mix of sweet, savory, bright, and earthy all…


Caldo Verde
Caldo Verde is a Portuguese soup extravaganza of puréed potatoes with simmered kale, spiked with garlic and made hearty with red beans….


Adzuki Beans with Kabocha Squash
This recipe may sound a little ho-hum, but it’s actually incredibly delicious. If you prefer a softer, stewier texture, add the squash…


Lentil Vegetable Soup
This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they…


Vegetable Stock
Making your own vegetable stock is as easy as chopping the vegetables. Double, triple, or quadruple the recipe and freeze some for…


Mexican Rice Soup
Since this is such a thick soup, I like to have this rolled up in a tortilla for leftovers the next day….


Fragrant Kidney Bean Lentil Dal
This lentil dal dish is a dal of sorts, and is especially fragrant and flavorful, rich with spices, and yet not spicy in…

