Snacks & Appetizers
Crispy Baked Falafels
I love this crispy baked falafel recipe. I eat them as an appetizer, in a pita with Green Sauce, or even on…
see recipeGreen Goddess Dip
This emerald-green, herb-infused dip makes a nice, light complement to fresh veggies. Serve it with crudités such as sliced cucumbers, sugar snap…
see recipeChickpea and Corn Fritters with Tomato-Corn Chutney
Get a double dose of sweet corn with wholesome chickpea fritters that are studded with golden kernels and topped with a tangy…
see recipeEasy Beet Wonderdip
Looking for a colorful complement to crunchy cucumber? Try saying that five times, fast! This bright red bowl of delicious dip can…
see recipeChickpea and Potato–Stuffed Poblano Peppers
Indian-spiced chickpea “sausage” and potatoes add a twist to stuffed poblano chiles. Jam-packed with flavor and hearty ingredients, these vegan stuffed peppers…
see recipeChile-Lime Jicama Nachos
Who says chips have to be fried? Thin jicama slices give you the same crunch you crave in a heaping plate of…
see recipeWholesome Oat Snackles
These little snackles are great for packing in lunches, for snacking, or to curb midmorning cravings. It’s like having your oatmeal without…
see recipeMini Bell Pepper Poppers
The shape and size of mini bell peppers make them the perfect vessel for this handheld party snack. The filling for these…
see recipeVegan Cheesy Crackers
Making crackers at home is much easier than you might think! These flavorful little crisps are the healthy vegan alternative to Cheez-It…
see recipeSmashed Chickpea Avocado Dip
This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn…
see recipeGrape and Fig Snacks
Oranges, grapes, and a quick homemade fig jam top whole grain crackers in this refreshingly fruity snack. Depending on the size of…
see recipeSummer Squash Roll-Ups
Impress the guests at your next soirée with these delectable squash roll-ups. Slices of fresh veggies and a hearty slather of savory…
see recipe