Snacks & Appetizers
Pita Chips with Blueberry-Orange Salsa
This fruity salsa is made with fresh blueberries, navel oranges, and a hint of maple syrup. It’s a perfect snack or party…
see recipeDairy-Free Spinach and Artichoke Dip
Great for parties and game-day snacks, this dairy-free spinach and artichoke dip has a delightfully creamy yet light taste and texture. Serve…
see recipeBok Choy in Ginger-Garlic Sauce
In this simple yet so-tasty side dish, crunchy-tender baby bok choy soaks up a savory brothy sauce. We suggest choosing smaller heads…
see recipeCinnamon Apple Quesadillas
Halfway between a savory snack and a sweet treat, these quesadillas are a delicious way to get in your apple-a-day. Stew together…
see recipePotato-Corn Latkes
Potato pancakes, or latkes, are traditionally fried, but these vegan latkes are baked and served with applesauce and Tofu Sour Cream for dipping….
see recipeChipotle Hummus Quesadillas
These colorful vegan quesadillas are perfect for nights when you need to throw together a quick dinner. Grocery store staples are transformed…
see recipeCheesy Vegan Stuffed Spinach Bites
Tasty both right out of the oven or at room temperature, these savory snacks are filled with homemade potato-based vegan cheese. The…
see recipeKale Bruschetta
We adore kale bruschetta as an appetizer, and so does everyone else. It is always the first empty platter at our holiday party!
see recipeCrispy Potato Vegan Cheese Sticks
Loaded with a shockingly mozzarella-like potato cheese, these crispy-on-the-outside, melty-on-the-inside vegan cheese sticks require a little planning ahead, but they are well…
see recipeAir-Fried Fingerling Potatoes
Crispy air-fried fingerling potatoes are the perfect appetizer or side dish when you want to whip up something simple but satisfying. A…
see recipeMexican 10-Layer Dip
We can’t get enough of this colorful, guilt-free Mexican 10-layer dip, topped with avocado and tofu “sour cream” and served with homemade…
see recipeLentil-Walnut Pâté
This plant-based pâté gets its meaty texture from brown lentils and walnuts, with sautéed garlic and onion, a dash of lemon juice,…
see recipe