Snacks & Appetizers
Pita Chips with Blueberry-Orange Salsa
This fruity salsa is made with fresh blueberries, navel oranges, and a hint of maple syrup. It’s a perfect snack or party…
see recipeYamadillas
Serve these with salsa (and guacamole, if you wish) spooned over the top. You can eat them with a knife and fork…
see recipeSweet Fig Flatbreads
This simple flatbread showcases the natural sweetness of figs by pairing them with ribbons of floral orange zest and a creamy vanilla-infused…
see recipeLoaded Potato Skins
These simple, budget-friendly vegan loaded potato skins make a delicious main dish with a side salad, but they’re also perfect as a…
see recipeSicilian Rice Balls with Mushrooms and Peas
Rice balls, or arancini, are a popular Sicilian snack of leftover cooked rice mixed with other flavorful ingredients (usually meat sauce), breaded,…
see recipeGreen Pea Guacamole
No avocados? No problem. This FOK fan-favorite recipe is a tasty blend of frozen green peas and classic guacamole add-ins like fresh…
see recipeWhite Bean Toasts with Veggies
Move over avocado toast: Mashed white beans make a tasty toast topper that deserves just as much recognition as its creamy green…
see recipeZucchini Fritters
I created this recipe when we were growing our own zucchini at home. Now, those zucchini can’t grow fast enough to keep…
see recipeChile-Lime Jicama Nachos
Who says chips have to be fried? Thin jicama slices give you the same crunch you crave in a heaping plate of…
see recipeFancy Vegan Meatballs
These bean- and rice-based “meatballs” are easy to make, and you can prep them right up to the baking step a day…
see recipeCheesy Vegan Veggie Pizzette
These mini pizzas are great for parties. Pita bread works well as a pizza crust because it cooks very quickly and comes…
see recipeMini Bell Pepper Poppers
The shape and size of mini bell peppers make them the perfect vessel for this handheld party snack. The filling for these…
see recipe