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Snacks & Appetizers

These appetizers and snacks are more than just delicious shareable dishes: They’re opportunities to show friends and family just how tasty, satisfying, and creative whole-food, plant-based cuisine can be. Featuring mozzarella sticks, stuffed-pepper poppers, loaded potato skins, spiced tortilla chips, Buffalo cauliflower wings, mini pizzas, and so much more, our vegan appetizers and snacks are sure to please a crowd. Make one of these festive recipes for your next party or snack attack, or enjoy them as lighter meals on your own.

Summer’s Best Avocado Toast

Dressed up with thinly sliced tomatoes and cucumber, greens, and alfalfa sprouts, this easy, vegan avocado toast recipe features some of summer’s…

Vegan Avocado Toast see recipe

Baked Apple Chips

These Baked Apple Chips are a naturally sweet anytime snack. Be sure to cut the apple slices as thin as possible so…

Baked Apple Chips see recipe

Pita Chips with Blueberry-Orange Salsa

This fruity salsa is made with fresh blueberries, navel oranges, and a hint of maple syrup. It’s a perfect snack or party…

fruit salsa see recipe

Yamadillas

Serve these with salsa (and guacamole, if you wish) spooned over the top. You can eat them with a knife and fork…

This vegan quesadilla recipe goes great with salsa or pea guacamole spooned over the top. You can eat them with a knife and fork even use your fingers! see recipe

Sweet Fig Flatbreads

This simple flatbread showcases the natural sweetness of figs by pairing them with ribbons of floral orange zest and a creamy vanilla-infused…

Fig Flatbreads on a white marble countertop see recipe

Loaded Potato Skins

These simple, budget-friendly vegan loaded potato skins make a delicious main dish with a side salad, but they’re also perfect as a…

Vegan Loaded Potato Skins see recipe

Sicilian Rice Balls with Mushrooms and Peas

Rice balls, or arancini, are a popular Sicilian snack of leftover cooked rice mixed with other flavorful ingredients (usually meat sauce), breaded,…

Sicilian Rice Balls with Mushrooms and Peas piled on a white platter with bowl of marinara sauce in background see recipe

Green Pea Guacamole

No avocados? No problem. This FOK fan-favorite recipe is a tasty blend of frozen green peas and classic guacamole add-ins like fresh…

This pea guacamole tastes so much like the real thing that most people won’t be able to guess what it is made from. see recipe

Zucchini Fritters

I created this recipe when we were growing our own zucchini at home. Now, those zucchini can’t grow fast enough to keep…

Zucchini Fritters with a dollop of vegan sour cream and chives on a white plate see recipe

Fancy Vegan Meatballs

These bean- and rice-based “meatballs” are easy to make, and you can prep them right up to the baking step a day…

see recipe

Cheesy Vegan Veggie Pizzette

These mini pizzas are great for parties. Pita bread works well as a pizza crust because it cooks very quickly and comes…

see recipe

Mini Bell Pepper Poppers

The shape and size of mini bell peppers make them the perfect vessel for this handheld party snack. The filling for these…

Mini Bell Pepper Vegan Poppers see recipe