Snacks & Appetizers
Summer’s Best Avocado Toast
Dressed up with thinly sliced tomatoes and cucumber, greens, and alfalfa sprouts, this easy, vegan avocado toast recipe features some of summer’s…
see recipeFancy Vegan Meatballs
These bean- and rice-based “meatballs” are easy to make, and you can prep them right up to the baking step a day…
see recipeCreamy Vegan Spinach Knishes
While they may take a bit of prep work, these savory spinach knishes are well worth the effort. The crisp golden brown…
see recipeNot-So-Fat Guacamole
Fat-free guacamole has been around in one form or another for a while. Most recipes taste good, but you can often tell…
see recipeGrilled Corn on the Cob with Chipotle-Lime Rub
In this easy recipe, a spicy-tart rub pairs well with the tender kernels of grilled fresh corn on the cob. You’ll never…
see recipeCrispy Baked Polenta Sticks with Ranch Dip
Seasoned polenta sticks are rolled in bread crumbs and baked to crispy perfection for a deliciously dip-friendly snack. This recipe includes instructions…
see recipeSpinach Ranch Dip
This dressing has more color than a traditional creamy white ranch recipe. I like to use fresh herbs, but feel free to…
see recipeRoasted Strawberry Bruschetta
This strawberry bruschetta is an eye-catching appetizer. Hummus is the surprise ingredient in these tasty toasts—it presents like a soft cheese and…
see recipeEndive Boats with Summer Fruit
This eye-catching appetizer is a great canapé to serve at your next dinner party. The crunchy endive boats cradle a delectable filling…
see recipePolenta Crostini with Chickpea Pesto
This polenta crostini recipe is one of my go-tos for quick and filling appetizer or snack. It is very easy to make,…
see recipeLima Bean Pesto Hummus
Lima beans stand in for chickpeas in this fresh, flavorful spread or dip. Frozen lima beans don’t take long to cook, and…
see recipeTofu Vegetable Momos with Tomato Chutney
Momos are steamed dumplings that originated in Tibet before becoming popular in Nepali cuisine. Similar to a potsticker, momos are delicious when…
see recipe