Snacks & Appetizers
White Bean Toasts with Veggies
Move over avocado toast: Mashed white beans make a tasty toast topper that deserves just as much recognition as its creamy green…
see recipeSmashed Chickpea Avocado Dip
This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn…
see recipeGrape and Fig Snacks
Oranges, grapes, and a quick homemade fig jam top whole grain crackers in this refreshingly fruity snack. Depending on the size of…
see recipeChickpea and Corn Fritters with Tomato-Corn Chutney
Get a double dose of sweet corn with wholesome chickpea fritters that are studded with golden kernels and topped with a tangy…
see recipeSummer’s Best Avocado Toast
Dressed up with thinly sliced tomatoes and cucumber, greens, and alfalfa sprouts, this easy, vegan avocado toast recipe features some of summer’s…
see recipeFancy Vegan Meatballs
These bean- and rice-based “meatballs” are easy to make, and you can prep them right up to the baking step a day…
see recipeChile-Lime Jicama Nachos
Who says chips have to be fried? Thin jicama slices give you the same crunch you crave in a heaping plate of…
see recipeNot-So-Fat Guacamole
Fat-free guacamole has been around in one form or another for a while. Most recipes taste good, but you can often tell…
see recipeGrilled Corn on the Cob with Chipotle-Lime Rub
In this easy recipe, a spicy-tart rub pairs well with the tender kernels of grilled fresh corn on the cob. You’ll never…
see recipeCrispy Baked Polenta Sticks with Ranch Dip
Seasoned polenta sticks are rolled in bread crumbs and baked to crispy perfection for a deliciously dip-friendly snack. This recipe includes instructions…
see recipeSkordalia (Greek Potato Garlic Dip)
Skordalia is a thick, garlicky potato dip that hails from Greece and is a delicious addition to any veggie mezze platter. A…
see recipeSpinach Ranch Dip
This dressing has more color than a traditional creamy white ranch recipe. I like to use fresh herbs, but feel free to…
see recipe