Decadent Desserts
Peach Upside-Down Cake with Whole Grain Flour
Enjoy a slice of summer with this delightful peach cake. A blend of whole grain flours makes this cake lighter than it…
see recipeVegan Key Lime Pie
Beautifully tart and lusciously creamy, this vegan pie takes your taste buds on a tropical vacation. The tangy filling has a rich,…
see recipeKey Lime Oat Bites
These wholesome treats deliver a burst of bright Key lime pie flavor in bite-size packages. Hearty oats are toasted in the oven…
see recipe2-Ingredient Chocolate Banana Ice Cream
This awesomely easy cacao banana ice cream is raw, vegan, gluten-free, low-fat, and delicious! For toppings, feel free to just use what you…
see recipePatriotic Fruit Pops
These no-sugar-added vegan ice pops harness the power of fruit for a sweet summer treat that’s truly refreshing. Note that this recipe…
see recipeAlmond-Oat Cookie Bars with Pumpkin Frosting
Canned pumpkin puree makes a great base for a luscious, naturally sweet frosting. Look for varieties in which pumpkin is the only…
see recipeGluten-Free Fig Bars
Dried figs are simmered and blended into a creamy paste with vanilla and lemon juice to bring out the natural sweetness of…
see recipeDouble Chocolate Cupcakes
These are rich and delicious chocolate cupcakes—what more do you need to know? The frosting is made with dates and gets surprisingly…
see recipeCranberry Carrot Cake with Chocolate Ganache
This rustic vegan carrot cake has a subtly cornbread-like texture thanks to the addition of cornmeal. Cranberries add a punch of color…
see recipePeach-Cranberry Cobbler
Cranberries add bursts of crimson color and tart flavor to this cobbler. Serve with Vanilla Bean Banana Ice Cream for a mouthwateringly…
see recipeBlueberry Tartlets
With a luscious vanilla filling, saucy jewel-toned topping, and wholesome, perfectly crisp crusts, these mini blueberry tarts are a picture-perfect springtime dessert….
see recipeThe Best Vegan Strawberries and Cream
Berries and cream is a classic summer flavor combo, and this dairy-free version makes it the perfect dessert for plant-based eaters. Juicy…
see recipe