Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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Comments (3)
An actual dream. I died and went to heaven eating this. And the kitchen smelled divine.
I brought this to a dinner of traditional sugar-eating-dessert people–with nearly every bite everyone was saying “this is so good.” And yes, I had to pass around the url for the recipe!
I have made this a couple of times and it’s so good. I also use the crust part often for other pies/desserts because it’s a great alternative for people who are gluten intolerant. Thank you very much!