Decadent Desserts
Persimmon Cake with Pistachios
Fuyu persimmons are best for these picture-perfect baby cakes. These fruits are similar to tomatoes in appearance and feel the same when…
see recipeOrange-Plum-Rosemary Ice Pops
Subtly infused with rosemary, these pretty ice pops are bursting with whole fruit.
see recipeCantaloupe-Cucumber Soup
Fresh and sweet, this chilled soup makes a delicious dessert. We recommend using almond or rice milk, as both are thinner than…
see recipeHealthy Caramel Apples
When I gave up processed and refined sweeteners I never thought I would be able to enjoy a caramel apple again, until…
see recipeRice Pudding with Mixed Berry Sauce
Chia seeds undergo a remarkable transformation when soaked in water— they plump up and develop a jellylike coating, making them a wonderful…
see recipeBlackberry-Peach Cobbler
Blackberries and peaches are in season, and they make a perfect pair for a summertime cobbler. Traditional cobblers rely on refined sugar,…
see recipeAlmost Instant Pumpkin Pudding
Who needs to bake a pumpkin pie when you can have the taste of pumpkin pie in just minutes? This pudding is…
see recipePumpkin Pie Squares
These pumpkin squares are easier to make than pumpkin pie, and they are firm enough to be eaten as finger food. They…
see recipeCranberry Apple Crisp
While this is a great recipe to make with leftover cranberry relish, it’s also a great reason to make your own cranberry…
see recipeDouble Chocolate Cupcakes
These are rich and delicious chocolate cupcakes—what more do you need to know? The frosting is made with dates and gets surprisingly…
see recipeCranberry Orange Pumpkin Muffins
When organic canned pumpkin is plentiful, I like to make pumpkin spice oatmeal in the morning. One day I was in a…
see recipeRaspberry Truffle Brownies
These dense, fudgy, vegan brownies have loads of melt-in-your-mouth raspberry yumminess. Frozen berries actually will work better here because the dough is…
see recipe