close

Before You Go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.

Decadent Desserts

Yes, it’s possible to make phenomenal desserts without animal products, oil, or highly refined sweeteners. If you have any doubt, the proof is in the plant-based pudding—and cupcakes, brownies, pies, cakes, nice creams, and crumbles. Our curated collection of vegan dessert recipes offers countless ways to satisfy that sweet tooth while still nourishing your health. Plenty of these treats are even better when prepared a day or two in advance, making them perfect for entertaining.

Persimmon Cake with Pistachios

Fuyu persimmons are best for these picture-perfect baby cakes. These fruits are similar to tomatoes in appearance and feel the same when…

Vegan persimmon baby cakes with pistachios see recipe

Orange-Plum-Rosemary Ice Pops

Subtly infused with rosemary, these pretty ice pops are bursting with whole fruit.

Vegan Fruit Pops Orange-Plum-Rosemary Ice Pops see recipe

Cantaloupe-Cucumber Soup

Fresh and sweet, this chilled soup makes a delicious dessert. We recommend using almond or rice milk, as both are thinner than…

Cantaloupe Cucumber Soup see recipe

Hidden Berry Dessert Squares

This vegan, no-bake variation on lemon bars is made with a fluffy sweet potato filling that sets over a layer of ‘hidden’…

Plant-Based Vegan Recipe see recipe

Healthy Caramel Apples

When I gave up processed and refined sweeteners I never thought I would be able to enjoy a caramel apple again, until…

see recipe

Peanut Butter-Chocolate Marble Pudding

A rich swirl of dark chocolate adds intensity to this cool vegan peanut butter pudding. Fiber-rich date paste and a dollop of pure…

Vegan peanut butter pudding with chocolate swirls see recipe

Fruit & Spice Cookies

My childhood holiday seasons were always filled with Grandma Kenrick’s infamous “Christmas rocks.” These cookies looked a little like rocks, but they…

fruit spice cookies see recipe

Rice Pudding with Mixed Berry Sauce

Chia seeds undergo a remarkable transformation when soaked in water— they plump up and develop a jellylike coating, making them a wonderful…

The layers of this vegan rice pudding recipe have a lovely effect when you taste it, with creamy pudding, crunchy chia seeds, and sweet-tart berry sauce. see recipe

Awesome Sugar-Free Fruit Pops

When the weather gets hot, cool off with a bright assortment of popsicles made with 100 percent fresh fruit. No sweeteners, no…

vegan fruit pops see recipe

Watermelon-Basil Ice

It’s easy to fit in more fruits when they look, smell, and taste like this! All this dessert consists of is ripe…

see recipe

Apple-Raspberry Crisp

Frozen raspberries, harvested and flash-frozen at their tangy-sweet peak, are great to have on hand in the depths of winter and year-round….

RASPBERRY-Apple crumble see recipe