thanksgiving
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Vegan Salads & Side Dish RecipesSee articleFennel, Orange, and Beet Salad with Maple Mustard Dressing
This refreshing salad combines bright citrus, earthy beets, and the spicy licorice notes of fennel for a deliciously colorful side dish. A simple maple syrup and mustard dressing complements the fall produce while a sprinkling of sunflower seeds adds a satisfying crunch with each bite. Serve it alongside a vegan Thanksgiving feast, or pair it […] -
Vegan Baked & Stuffed RecipesSee articleHarvest Vegetable Casserole with Lentils and Gravy
Worthy of center-table at your vegan Thanksgiving feast, this savory casserole dish is the perfect recipe to warm up a cold night. Hearty vegetables are roasted over a bed of lentils and topped with an umami-rich homemade gravy. The acorn squash is roasted with the peel on, creating a lovely texture in the final dish. […] -
Vegan Dessert RecipesSee articleCranberry-Pear Crumble Pie
Fall in love with autumnal fruit when you make this stunning pie! A lightly salted crust and crumble topping made from walnuts, flaxseed meal, oats, and dates surrounds the sweet and tart inner filling. Pumpkin pie spice accentuates the seasonal flavors, and maple syrup adds a hint of rich sweetness to bring it all together. […] -
Vegan Salads & Side Dish RecipesSee articleSkillet Green Beans with Caramelized Onions and Mushrooms
Sweet caramelized onions and crunchy toasted almonds add a delicious depth of flavor to this savory green bean skillet. Button mushrooms bring a meaty texture to every bite, while fresh thyme adds an herbal component that ties everything together. Incorporate this dish into your next Thanksgiving feast or enjoy alongside a vegetable pot pie for […] -
Vegan Salads & Side Dish RecipesSee articleVegan Mashed Potatoes with Kale
Upgrade your standard mashed potato dish to this savory, herbaceous, out-of-this-world delicious recipe! Tender skin-on red potatoes are mixed with a plant-based milk for a creamy vegan mashed potatoes, fragranced with fresh dill. Add garlicky kale to the mix, and you have a side dish that’s worthy of centerstage. Feel free to add in sauteed […] -
Vegan Baked & Stuffed RecipesSee articleMushroom Stroganoff with Wheatballs
This comforting dish has it all—a savory umami-rich gravy, tender veggie wheatballs, and satisfying whole wheat pasta to soak up all the delicious flavors. Mushrooms are the star of this recipe and make appearances in both the gravy and wheatballs, so make sure to get the freshest you can find. And when it comes to […] -
Vegan Dessert RecipesSee articleFall Fruit Trifle with Pumpkin Gingerbread
This is the ultimate showpiece dessert for your holiday table. Decadent layers of spicy homemade gingerbread, sweet roasted fruit, and silky vanilla cream bring together all the best warming flavors for the chilly winter months. Assemble it in a glass dish to see each beautiful layer before serving—it’s as much a feast for your eyes […] -
Vegan Salads & Side Dish RecipesSee articleRoasted Root Vegetable Medley
This simple side dish celebrates root vegetables in all their colorful, flavorful glory. The key to evenly roasting firmer veggies, such as carrots and potatoes, without adding fat is to steam them first before mixing them with the soft vegetables. Serve this vibrant recipe at your Thanksgiving feast, or enjoy it as a side with […] -
Vegan Snacks & Appetizer RecipesSee articleSweet Potato Mini Galettes
Mashed Russet potato helps form a light, fluffy dough that bakes into a perfectly flaky crust for savory handheld pies. For the filling, a slice of sweet potato is topped with an aromatic mixture of onion, fennel, rosemary, and sage. Discover more recipes for delicious and healthy vegan Thanksgiving appetizers. -
Vegan Soups & Stew RecipesSee articleWinter Potato-Leek Soup
This easy soup is creamy without being too heavy. If you can’t find chestnuts, top it with toasted pecans instead. Make this soup up to two days in advance and refrigerate it in an airtight container. Just before serving, heat in a saucepan over medium until warmed through and garnish with the parsley and chestnuts. -
Vegan Salads & Side Dish RecipesSee articleKale and Farro Salad with Orange-Avocado Dressing
You can make the dressing, cook the farro, sauté the kale and broccoli, and prep the other veggies a day in advance, but wait until just before serving to combine them. Note: The Orange-Avocado Dressing will be very thick. Once it’s tossed into the salad, the moisture of the cooked greens will help to thin […] -
Vegan Baked & Stuffed RecipesSee articleVegan Shepherd’s Pie with Polenta and Lentils
With a mouthwatering mushroom and lentil filling and a browned polenta topping, this rustic shepherd’s pie is sure to satisfy. It’s gluten-free as long as you use gluten-free oat flour.
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