Nancy Macklin
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.



Comments (2)
Excellent product for each and every day Aye Perfecto
What you have here is a vegan colcannon (Gaelic: cal ceannann) to be enjoyed as is, or swap out the kale for the traditional boiled & mashed cabbage.
Much more truly Irish than a New England Boiled Dinner (aka corned beef).
Sláinte!