Tag: thanksgiving
Pear Spice Cake
Add interest to the holiday dessert table with this warmly spiced homemade cake, which is topped with pears and pecans. The beautifully…
see recipePeach-Cranberry Cobbler
Cranberries add bursts of crimson color and tart flavor to this cobbler. Serve with Vanilla Bean Banana Ice Cream for a mouthwateringly…
see recipe1-Rise Sweet Potato Dinner Rolls
Mashed sweet potato adds sweetness, moisture, and a golden-orange hue to these whole grain dinner rolls. Just before baking the risen rolls,…
see recipeCreamy Carrot Soup
This bold-hued soup is perfectly sweet and seriously comforting. Peeling the red bell pepper helps make this carrot soup extra silky. Dress…
see recipeRed Cabbage and Orange Salad with Cranberries and Walnuts
This rainbow-hued salad is a treat for the eyes and the taste buds. The salad develops its delicious flavor as it sits,…
see recipeDelicata Squash with Creole Quinoa Stuffing
As long as you have 2 cups of cooked quinoa ready to go, these beautiful stuffed squash are easy to make. Creole…
see recipeThe Best Green Bean Casserole
A homemade chunky mushroom gravy brings fresh flavor to this green bean casserole, which is a whole-food, plant-based take on the classic…
see recipePurple Potato Cake with Autumn Fruits
Purple potatoes lend tenderness and unexpected color to this rustic cake. If you don’t have purple potatoes, use any sweet potatoes or…
see recipeVegetable Pot Pie
This eye-popping pot pie makes a hearty addition to a holiday menu or an impressive entree any time of year. Note that…
see recipePumpkin Alfredo Casserole
Cooked cauliflower and potatoes combine with canned pumpkin and cannellini beans for a hearty meal in this colorful Pumpkin Alfredo Casserole. Looking…
see recipeFarro, Mushroom, and Leek Gratin
This hearty casserole has all the flavors of holiday dressing. With its creamy sauce, chewy farro, and crispy topping, this gratin is…
see recipePumpkin Tart with Oat Crust
This picturesque pumpkin tart is worthy of a holiday-dinner finale. A touch of maple syrup in the tart and in the whipped…
see recipe