Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
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I’m used to eating roasted vegetables, like the ones in this recipe, with meat. What would be a good vegan protein main dish to pair with this with?
How about a roasted portobello
What the heck do they mean by (through beet) (through garlic) 🙂
They’re referring to the number of ingredients you add. For example, you’re adding the first six ingredients in the list–all the way down to beets (the sixth ingredient).
While I am a Keto person, I’m always on the lookout for good veggie recipes that are low carb. Short of looking up every ingredient, do any recipes on this site ever include carb counts etc? Because this one looks REALLY good!
la cviss0n rend tr0p sucrés
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Save the steaming water for stock!
Too many steps. Why steam the vegetables first?
What sauce is pictured with this dish?
Sorry—response meant for previous poster.
Says why steaming is necessary in the recipe intro. “The key to evenly roasting firmer veggies, such as carrots and potatoes, without adding fat is to steam them first before mixing them with the soft vegetables.”
Hi Karen, that’s a vegan creamy dill sauce. I’m not sure of the exact recipe for that one, but I think these two recipes would be good options.
Creamy Corn Dressing with Dill and Chives: https://www.forksoverknives.com/recipes/vegan-sauces-condiments/creamy-corn-dressing-with-dill-and-chives/
Easy Vegan Ranch Dressing
Forks Over Knives