thanksgiving
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Vegan Dessert RecipesSee articleAlmond-Oat Cookie Bars with Pumpkin Frosting
Canned pumpkin puree makes a great base for a luscious, naturally sweet frosting. Look for varieties in which pumpkin is the only ingredient. Make these cookie bars up to two days in advance and store them in an airtight container in the fridge. -
Vegan Dessert RecipesSee articlePolenta Cake with Apples and Cherry Compote
Applesauce and polenta form the base of this naturally sweet and perfectly moist vegan cake, which makes a gorgeous addition to any Thanksgiving or holiday spread. A homemade cherry compote with autumnal spices adds extra sweetness and a hint of tanginess. This recipe is gluten-free if you use gluten-free oat flour, and can be baked […] -
Vegan Salads & Side Dish RecipesSee articleCreamy Cauliflower Bake
This striking baked cauliflower side dish will be a hit for any holiday spread, potluck, or Sunday night supper. With its cheesy sauce, fork-tender veggies, and crispy toppings, this dish is a satisfying blend of textures and flavors. If you like, you can substitute broccoli for some or all of the cauliflower. -
Vegan Dessert RecipesSee articleCranberry-Stuffed Hasselback Apples
For a new twist on stuffed baked apples, cut the fruit hasselback-style and fill the crevices with a ginger-laced fruit-and-nut mixture. You can also use this recipe to make Cranberry-Stuffed Hasselback Pears: Prepare as directed, except substitute two 8-oz. Bartlett pears for the apples. Halve, core, and slice as directed. Decrease roasting time to 15 minutes. […] -
Vegan Salads & Side Dish RecipesSee articlePomegranate Wild Rice Salad
Pomegranate seeds add sweetness and sparkle to this autumnal salad, which features a medley of matchstick-cut carrot, pear, turnip, and beet along with mixed greens and nutty wild rice. The colorful presentation is worthy of special occasions. There is no need to serve this salad chilled: It is equally good (or better!) at room temperature. […] -
Vegan Snacks & Appetizer RecipesSee articleSavory Meatballs with Cranberry Glaze
Looking for a crowd-pleasing appetizer for your next gathering? These vegan, plant-forward skewers featuring meatballs and orange slices are sure to do the trick. Present them on a platter with a tangy glaze for spooning or dipping. Note that this recipe calls for cooked brown rice, so be sure to have that ready to go. -
Vegan Dessert RecipesSee articlePear Spice Cake
Add interest to the holiday dessert table with this warmly spiced homemade cake, which is topped with pears and pecans. The beautifully arranged pear slices make it a spectacular way to end a meal. It would also be a fabulous treat to serve at a festive vegan brunch. -
Vegan Dessert RecipesSee articlePeach-Cranberry Cobbler
Cranberries add bursts of crimson color and tart flavor to this cobbler. Serve with Vanilla Bean Banana Ice Cream for a mouthwateringly decadent dessert. -
Vegan Baked & Stuffed RecipesSee articleSingle-Rise Sweet Potato Dinner Rolls
Mashed sweet potato adds sweetness, moisture, and a golden-orange hue to these whole grain dinner rolls. Just before baking the risen rolls, you can brush them with plant milk and sprinkle lightly with poppy seeds. Tip: For 1 cup mashed sweet potato, peel one 12-oz. sweet potato and cut into 3/4-inch pieces. Place sweet potato […] -
Vegan Soups & Stew RecipesSee articleCreamy Carrot Soup
This bold-hued soup is perfectly sweet and seriously comforting. Peeling the red bell pepper helps make this carrot soup extra silky. Dress it up with a drizzle of rich cashew cream, pomegranate seeds, and chopped fresh parsley for a festive fall presentation. How to Peel a Bell Pepper: Using a vegetable knife, peel as much […] -
Vegan Salads & Side Dish RecipesSee articleRed Cabbage Salad with Orange, Cranberries, and Walnuts
This rainbow-hued red cabbage salad is a treat for the eyes and the taste buds. The salad develops its delicious flavor as it sits, so be sure to chill it for at least an hour before serving—or make it a day ahead of time. -
Vegan Baked & Stuffed RecipesSee articleDelicata Squash with Creole Quinoa Stuffing
As long as you have 2 cups of cooked quinoa ready to go, these beautiful stuffed squash are easy to make. Creole seasoning in the stuffing and a drizzle of zesty tomato sauce add a punch of festive flavor and color.
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