Italian
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Vegan Menus & CollectionsSee article5 Unique Vegan Lasagna Recipes You’ll Love
Tuck into layers of tender noodles, creamy sauces, and succulent veggies with these incredibly comforting vegan lasagna recipes. Completely oil-free and packed full of good-for-you ingredients, our creative twists on the irresistible Italian classic will leave even the most ardent carnivore asking for a second serving. And while a classic red sauce lasagna is always […] -
Vegan Noodles & Pasta RecipesSee articleMicrowave Pasta Primavera
This 25-minute meal can be made entirely in the microwave. Perfect for cooking in a hotel room or dorm room, this easy pasta primavera recipe only requires a handful of ingredients, a microwave, and less than 30 minutes. Tender carrots, broccoli, bell pepper, and tomato bring bursts of juicy flavor to the hearty pasta, which […] -
Amazing Grains RecipesSee articleHerbed Vegan Risotto with Zoodles
Risotto is a classic Italian dish that involves stirring Arborio rice with broth and aromatic herbs until the grains break down to create a deliciously creamy texture. While it may require a little extra effort, this plant-based version packs just as much flavor as traditional recipes that rely on cheese and butter. The savory shallots, […] -
Vegan Noodles & Pasta RecipesSee article30-Minute One-Pot Pesto Pasta
This hearty pesto pasta recipe gets dinner on the table in half an hour and only uses one pot in the process. An easy Homemade Vegan Pesto is packed full of fresh herbs and cheesy flavor (thanks to nutritional yeast) so the tender penne noodles are coated in a dreamy green sauce. Toss in some […] -
Vegan Salads & Side Dish RecipesSee articleItalian Chopped Salad with Farro
Invite the flavors of Italy into your kitchen with a hearty farro salad featuring a delicious medley of textures and tastes. Juicy tomatoes, refreshing cucumber, and tangy pepperoncini pair perfectly with earthy farro and creamy cannellini beans so you get a little bit of everything in each bite. Radicchio is an Italian staple that gives […] -
Vegan Salads & Side Dish RecipesSee articleTuscan Panzanella with Sun-Dried Tomato Vinaigrette
Croutons are crucial to panzanella, which gets its name in part from the Italian word for bread. This low-fat version omits oil in favor of a juicy, lip-smacking-good Sun-Dried Tomato Vinaigrette. Serve this fresh and satisfying bread salad on its own or as part of a healthy vegan Mediterranean feast. Tip: You can also leave […] -
Vegan Menus & CollectionsSee article28 Mouthwatering Vegan Mediterranean Recipes
Bask in the flavors of the Mediterranean coastline with these outrageously delicious recipes that use only healthy, plant-based ingredients. Figs, sun-dried tomatoes, olives, dates, artichokes, chickpeas, and basil feature prominently in these tasty dishes, which bring a bit of international flair into your kitchen. Whether you’re in the mood for Greek-inspired stuffed tomatoes or hearty […] -
Vegan Snacks & Appetizer RecipesSee articleSicilian Rice Balls with Mushrooms and Peas
Rice balls, or arancini, are a popular Sicilian snack of leftover cooked rice mixed with other flavorful ingredients (usually meat sauce), breaded, and deep-fried. This version is filled with a savory mixture of mushrooms, peas, and onion and then baked to crispy perfection. Dip these scrumptious finger foods into a side of tangy marinara sauce […] -
Vegan Noodles & Pasta RecipesSee articleHearty Lentil Ragu with Penne
Want a meal that’s comforting and quick? You’ve come to the right recipe. A seasoned lentil-veggie mixture makes for a satisfying vegan ragu, which gets spooned over whole grain pasta for a healthy, hearty, no-fuss meal. Penne’s diagonal cut makes it great for scooping up sauces, but you can substitute any whole grain pasta you […] -
Vegan Baked & Stuffed RecipesSee articleKale Arrabbiata-Stuffed Spaghetti Squash
Roasted spaghetti squash strands make for a great pasta substitute in this flavorful Italian-inspired recipe. Store-bought marinara sauce is elevated to new heights with the addition of fresh kale, hearty chickpeas, and an extra helping of herbs. The best part? No bowls are necessary! The sturdy spaghetti squash shell makes a natural container for the […] -
Vegan Noodles & Pasta RecipesSee articleVegan Potato Gnocchi with Mushrooms and Greens
The key to light gnocchi is to not overwork the dough or add too much flour: You want pillow-like pasta that melts in your mouth with each bite. A savory mixture of mushrooms and fresh greens adds color and fresh flavor to this vegan gnocchi dish without turning it into a heavy meal. Top it […] -
Vegan Soups & Stew RecipesSee articleQuick Summer Tomato Soup with Pesto Breadsticks
This savory summer soup blends the sun-ripened flavor of fresh tomatoes with the char and depth of fire-roasted canned tomatoes. Sweet corn kernels and hearty navy beans add a delicious texture to the velvety base, making it filling enough to keep you satisfied for hours afterward. Serve this soup hot or chilled with a drizzle […]
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