Tag: Italian
Microwave Pasta Primavera
This 25-minute meal can be made entirely in the microwave. Perfect for cooking in a hotel room or dorm room, this easy…
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Herbed Vegan Risotto with Zoodles
Risotto is a classic Italian dish that involves stirring Arborio rice with broth and aromatic herbs until the grains break down to…
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30-Minute One-Pot Pesto Pasta
This hearty pesto pasta recipe gets dinner on the table in half an hour and only uses one pot in the process….
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Italian Chopped Salad with Farro
Invite the flavors of Italy into your kitchen with a hearty farro salad featuring a delicious medley of textures and tastes. Juicy…
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Tuscan Panzanella with Sun-Dried Tomato Vinaigrette
Croutons are crucial to panzanella, which gets its name in part from the Italian word for bread. This low-fat version omits oil…
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Sicilian Rice Balls with Mushrooms and Peas
Rice balls, or arancini, are a popular Sicilian snack of leftover cooked rice mixed with other flavorful ingredients (usually meat sauce), breaded,…
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Hearty Lentil Ragu with Penne
Want a meal that’s comforting and quick? You’ve come to the right recipe. A seasoned lentil-veggie mixture makes for a satisfying vegan…
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Kale Arrabbiata-Stuffed Spaghetti Squash
Roasted spaghetti squash strands make for a great pasta substitute in this flavorful Italian-inspired recipe. Store-bought marinara sauce is elevated to new…
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Vegan Potato Gnocchi with Mushrooms and Greens
The key to light gnocchi is to not overwork the dough or add too much flour: You want pillow-like pasta that melts…
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Quick Summer Tomato Soup with Pesto Breadsticks
This savory summer soup blends the sun-ripened flavor of fresh tomatoes with the char and depth of fire-roasted canned tomatoes. Sweet corn…
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Homemade Vegan Pesto
Traditionally used as a pasta topper, homemade pesto adds a pop of fresh herbal flavor to lots of different dishes. Try drizzling…
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