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Tag: Italian

Quick Summer Tomato Soup with Pesto Breadsticks

This savory summer soup blends the sun-ripened flavor of fresh tomatoes with the char and depth of fire-roasted canned tomatoes. Sweet corn…

A bowl of Summer Tomato Soup with Pesto Breadsticks on the side see recipe

Homemade Vegan Pesto

Traditionally used as a pasta topper, homemade pesto adds a pop of fresh herbal flavor to lots of different dishes. Try drizzling…

Homemade Vegan Pesto in a glass jar on a white marble table see recipe

Polenta and Sweet Potato Mash with Mushroom Sauce

In this mouthwatering dish, juicy cremini mushrooms and blistered cherry tomatoes meld into a hearty base of mashed sweet potato and polenta….

A hearty, colorful bowl of polenta and mashed sweet potato topped with blistered cherry tomatoes and juicy cremini mushrooms, with a dish of pine nuts on the side see recipe

Date-Sweetened Chocolate Panna Cotta

Panna cotta is usually made with gelatin, but this vegan version uses agar powder, a seaweed-derived alternative. Look for it in the…

Date-Sweetened Chocolate Vegan panna Cotta - Light caramel colored panna cotta drizzled with fresh raspberries, sitting on a gray plate, with a bowl of raspberries on the side see recipe

Lots-of-Vegetables Risotto

Garlic, mushrooms, and vegetable broth infuse this creamy vegan risotto with savory flavor, while crisp-tender carrots and peas add a dash of…

creamy vegan risotto with mushrooms, carrots, and peas, in a white bowl on a red plate see recipe

Myrna’s Marinara Sauce

Myrna is Forks Over Knives founder and president Brian Wendel’s mom. Her crowd-pleasing marinara sauce requires minimal prep: You just throw all…

myrna's homemade marinara sauce see recipe

Polenta Lasagna with Kale and Lentils

A tasty twist on lasagna, this vegan casserole recipe swaps out noodles for comforting Italian-seasoned polenta, layered with a saucy filling of…

polenta lasagna casserole shown topped with marinara sauce and fresh basil leaves see recipe

Fancy Vegan Meatballs

These bean- and rice-based “meatballs” are easy to make, and you can prep them right up to the baking step a day…

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Vegan Spaghetti Marinara with Lentil Balls

This whole-food vegan take on classic spaghetti and meatballs is as healthy as it is satisfying. The lentil “meatballs” take some time…

Big plate of vegan spaghetti with vegan meatballs and red sauce served in gray-blue bowl and table see recipe

Lasagna Verde

Go green with veggie-filled layers in this creamy vegan lasagna, which is chock-full of hearty, healthy ingredients that will leave you feeling…

Vegan lasagna verde -- asparagus tops strips of whole wheat lasagna noodles see recipe

Mediterranean Farro Salad

This satisfying Mediterranean salad gets extra bulk from farro, an heirloom wheat that was a staple ingredient in Ancient Rome. Farro has…

A Mediterranean farro grain salad with artichokes, tomatoes, and lemon see recipe

Italian-Style Zucchini and Chickpea Sauté

This colorful, classic Italian side dish features a saucy medley of fork-tender veggies. Look for 6- to 7-inch zucchini with a vibrant…

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