Tag: Italian
Roasted Tomato, White Bean, and Olive Bruschetta
The natural sugar content of campari tomatoes makes them perfect for roasting because they get deliciously soft and sweet the longer they…
see recipeVegan Pasta Fagioli
Pasta fagioli is a traditional Italian dish that combines pasta and beans in a flavorful, tomato-forward broth. It’s great for clearing out…
see recipeMediterranean Pepper and Squash Hash with Creamy Polenta
Every bite of this Mediterranean medley is packed full of succulent produce and savory flavors that transport you straight to the Italian…
see recipeEasy Gnocchi with Lentil Ragu
Cozy up to a healthy bowl of comfort food with this extremely delicious (and easy) vegan gnocchi recipe. Red lentils and diced…
see recipeCreamy Chickpea Pasta Primavera
This hunger-busting creamy chickpea pasta is bursting with fresh produce and comes together in just 25 minutes. Sweet green peas, juicy tomatoes…
see recipeLemony Asparagus Fettuccine
Twirl your fork into a bowl of hearty whole wheat fettuccine noodles bursting with bright citrus and briny olives. This easy 30-minute…
see recipeOrange Vegan Panna Cotta with Blackberries
Panna cotta is a light Italian custard that pairs perfectly with fruity flavors. Traditionally made with loads of dairy, our vegan version…
see recipeMashed Rutabaga with Italian Roasted Cauliflower and Chickpeas
Rutabagas taste like golden potatoes with attitude. Mashed with a bit of nutritional yeast, they make an excellent stand-in for polenta and…
see recipeKale and Sweet Potato–Stuffed Vegan Ravioli
Homemade pasta is far superior to dry store-bought noodles, and this healthy ravioli recipe uses a combo of whole spelt flour and…
see recipeGluten-Free Gnocchi with Roasted Vegetables
These pillowy soft gnocchi use cauliflower and gluten-free cassava flour in place of the traditional base made with potatoes and white flour….
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