Tag: Italian
Gluten-Free Gnocchi with Roasted Vegetables
These pillowy soft gnocchi use cauliflower and gluten-free cassava flour in place of the traditional base made with potatoes and white flour….
see recipeMicrowave Pasta Primavera
This 25-minute meal can be made entirely in the microwave. Perfect for cooking in a hotel room or dorm room, this easy…
see recipeHerbed Vegan Risotto with Zoodles
Risotto is a classic Italian dish that involves stirring Arborio rice with broth and aromatic herbs until the grains break down to…
see recipe30-Minute One-Pot Pesto Pasta
This hearty pesto pasta recipe gets dinner on the table in half an hour and only uses one pot in the process….
see recipeItalian Chopped Salad with Farro
Invite the flavors of Italy into your kitchen with a hearty farro salad featuring a delicious medley of textures and tastes. Juicy…
see recipeTuscan Panzanella with Sun-Dried Tomato Vinaigrette
Croutons are crucial to panzanella, which gets its name in part from the Italian word for bread. This low-fat version omits oil…
see recipeSicilian Rice Balls with Mushrooms and Peas
Rice balls, or arancini, are a popular Sicilian snack of leftover cooked rice mixed with other flavorful ingredients (usually meat sauce), breaded,…
see recipeHearty Lentil Ragu with Penne
Want a meal that’s comforting and quick? You’ve come to the right recipe. A seasoned lentil-veggie mixture makes for a satisfying vegan…
see recipeKale Arrabbiata-Stuffed Spaghetti Squash
Roasted spaghetti squash strands make for a great pasta substitute in this flavorful Italian-inspired recipe. Store-bought marinara sauce is elevated to new…
see recipe