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Tag: Italian

Gluten-Free Gnocchi with Roasted Vegetables

These pillowy soft gnocchi use cauliflower and gluten-free cassava flour in place of the traditional base made with potatoes and white flour….

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Microwave Pasta Primavera

This 25-minute meal can be made entirely in the microwave. Perfect for cooking in a hotel room or dorm room, this easy…

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Herbed Vegan Risotto with Zoodles

Risotto is a classic Italian dish that involves stirring Arborio rice with broth and aromatic herbs until the grains break down to…

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30-Minute One-Pot Pesto Pasta

This hearty pesto pasta recipe gets dinner on the table in half an hour and only uses one pot in the process….

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Italian Chopped Salad with Farro

Invite the flavors of Italy into your kitchen with a hearty farro salad featuring a delicious medley of textures and tastes. Juicy…

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Tuscan Panzanella with Sun-Dried Tomato Vinaigrette

Croutons are crucial to panzanella, which gets its name in part from the Italian word for bread. This low-fat version omits oil…

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Sicilian Rice Balls with Mushrooms and Peas

Rice balls, or arancini, are a popular Sicilian snack of leftover cooked rice mixed with other flavorful ingredients (usually meat sauce), breaded,…

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Hearty Lentil Ragu with Penne

Want a meal that’s comforting and quick? You’ve come to the right recipe. A seasoned lentil-veggie mixture makes for a satisfying vegan…

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Kale Arrabbiata-Stuffed Spaghetti Squash

Roasted spaghetti squash strands make for a great pasta substitute in this flavorful Italian-inspired recipe. Store-bought marinara sauce is elevated to new…

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