Italian
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Vegan Noodles & Pasta RecipesSee articleFettuccine with Spinach Pesto and Carrot Ribbons
A lively cilantro-spinach pesto, tossed with tender fettuccine, sweet carrot ribbons, and zesty red onion, brings a fresh spin to pasta night. Our easy vegan pesto combines fresh cilantro and spinach with pistachios, lime, nutritional yeast, and garlic for layers of flavor that are both bold and refreshing. The gentle warmth of the pasta softens […] -
Vegan Baked & Stuffed RecipesSee articleRisotto-Filled Eggplant Rollatini
In this comforting vegan eggplant rollatini, tender roasted eggplant slices are wrapped around a hearty, Mediterranean-inspired risotto filling made with chickpeas, brown rice, briny olives, and fresh herbs. The hearty bundles are nestled in a garlicky crushed tomato sauce and topped with a crunchy pine nut–panko topping. This vegan casserole is perfect for a cozy […] -
Vegan Baked & Stuffed RecipesSee articleSpring Vegetable Focaccia
This vibrant spring focaccia is ideal for a special occasion lunch or brunch. A fragrant lemon-basil spread, made with creamy garden peas, steals the show and perfectly complements the earthy focaccia. Watermelon radishes, with their pale exterior and rosy interior, are a visual treat. Cut them in different ways—slices, wedges, ribbons—to show off their beauty. […] -
Vegan Salads & Side Dish RecipesSee articleEaster Egg Radish Panzanella
This luscious bread salad is all about color and vibrant flavor and is hearty enough to enjoy as a main meal. It would also make a fantastic side dish for your next barbecue! Roasted Easter egg radishes, shallots, and garlic provide a sweet and tangy base, complemented by rainbow chard, cherry tomatoes, cannellini beans, and […] -
Vegan Soups & Stew RecipesSee articleTrumpet Mushroom, White Bean, and Gnocchi Stew
Looking for a tasty trumpet mushroom recipe that’s not fussy and has a modest ingredient list? Ready in just 40 minutes, this hunger-busting mushroom and gnocchi stew makes excellent use of minimally processed whole-food ingredients, such as canned tomatoes and beans, prepared gnocchi, and store-bought mirepoix (a mix of sauteed onion, celery, and carrots). Umami-rich […] -
Vegan Noodles & Pasta RecipesSee articleGiuseppe Federici’s Pasta Con i Broccoli (Pasta with Broccoli)
Giuseppe Federici has amassed over a million followers across TikTok and Instagram with his vegan takes on classic Italian recipes, and he says this easy broccoli pasta is one of his most viral recipes yet. “So many people tell me they make it at least once a week,” he writes in his new cookbook, Italian […] -
WellnessSee articleGiuseppe Federici and His Nonna Marianna Are Redefining Italian Food for Plant-Based Audiences
When his father was diagnosed with colon cancer nearly a decade ago, Giuseppe Federici did what many of us do when a family member becomes sick: He began researching ways to support his dad’s recovery. “Pretty much everything pointed back to how a plant-based diet can help reverse and even prevent these diseases,” says Federici, […] -
Vegan Burgers & Wrap RecipesSee articleVegan Italian Grinder Sandwich
This heart-healthy vegan twist on a classic East Coast delicacy features ground Italian “sausage” made from mushrooms, chickpeas, and walnuts. Instead of cheese, our version is topped with a cheesy cashew-based sauce. Serve these saucy subs warm on whole grain hot dog buns with finely chopped red onion and pickled pepperoncini peppers for extra flavor. […] -
Vegan Noodles & Pasta RecipesSee articleCreamy Baked Fettuccine with Kale
This one-dish baked fettuccine with cherry tomatoes and kale is a great hands-off recipe that results in succulent flavors and requires very little washing up. It’s so easy! Grab a baking dish, add tomatoes, aromatics, and fresh rosemary, and roast for 20 minutes, letting the flavors intensify. Then, add the pasta—we advise breaking the dry […] -
Vegan Dessert RecipesSee articleCherry Panna Cotta Parfaits
Renowned for its ultra-creamy, silky-smooth texture, traditional panna cotta is loaded with enough cream and sugar to really weigh you down. This vegan twist on the Italian classic gets sensational flavor with a fraction of the calories, using plant-based milk and almond and vanilla essences. If you’re looking for a panna cotta recipe without gelatin, […] -
Vegan Noodles & Pasta RecipesSee articleBasil-Leek Pesto Pasta with Cherry Tomatoes and Summer Squash
Take pesto pasta to new heights with this summery dish, which pairs smoky grilled cherry tomatoes and yellow summer squash with creamy basil pesto. This fresh dish explodes with flavor and has a slightly different take on pesto; cashews stand in for pine nuts, raw leek adds subtle onion notes, and nutritional yeast gives it […] -
Vegan Dessert RecipesSee articleBlackberry Polenta Cake
Fresh blackberries are the star of this toothsome cake, adding juicy sweetness to every mouthful. Polenta makes a wonderfully dense but not heavy cake. Almond extract provides a rich flavor and applesauce keeps things moist. This rustic, guest-worthy vegan polenta cake uses flaxseed meal as a binder instead of the egg found in traditional polenta […]
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