Italian
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Vegan Snacks & Appetizer RecipesSee articleRoasted Tomato, White Bean, and Olive Bruschetta
The natural sugar content of campari tomatoes makes them perfect for roasting because they get deliciously soft and sweet the longer they bake. This easy bruschetta dish combines the juicy tomatoes with hearty cannellini beans, briny olives, tangy red onion, and a sprinkling of fresh Italian herbs before popping everything in the oven so the […] -
Vegan Soups & Stew RecipesSee articleVegan Pasta Fagioli
Pasta fagioli is a traditional Italian dish that combines pasta and beans in a flavorful, tomato-forward broth. It’s great for clearing out your pantry of straggler ingredients, and our version uses chickpeas (but you can substitute any type of canned bean you have on hand) and frozen mixed veggies to keep things extra easy. Start […] -
Amazing Grains RecipesSee articleMediterranean Pepper and Squash Hash with Creamy Polenta
Every bite of this Mediterranean medley is packed full of succulent produce and savory flavors that transport you straight to the Italian coast. Each serving starts with a base of creamy polenta that’s drizzled in a tangy roasted red pepper and balsamic sauce before being piled high with a summer squash and pepper hash. It’s […] -
Vegan Noodles & Pasta RecipesSee articleEasy Gnocchi with Lentil Ragu
Cozy up to a healthy bowl of comfort food with this extremely delicious (and easy) vegan gnocchi recipe. Red lentils and diced carrots add body to a rich ragu that pairs wonderfully with the delicate pillows of whole wheat pasta. A generous spoonful of dried herbs delivers major Italian flavors while a dash of red […] -
Vegan Noodles & Pasta RecipesSee articleCreamy Chickpea Pasta with Peas
This hunger-busting creamy pasta with peas is bursting with fresh produce and comes together in just 25 minutes. Sweet green peas, juicy tomatoes (both fresh and sun-dried), and crunchy snow pea pods are tossed in a velvety hummus-based sauce and sprinkled with aromatic garlic scapes. (If you can’t find garlic scapes, substitute chives in Step […] -
Vegan Noodles & Pasta RecipesSee articleLemony Asparagus Fettuccine
Twirl your fork into a bowl of hearty whole wheat fettuccine noodles bursting with bright citrus and briny olives. This easy 30-minute pasta dish tastes like it comes straight from the Mediterranean coast and is packed full of fresh produce that will nourish you from the inside out. The earthy flavor of crisp asparagus spears […] -
Vegan Dessert RecipesSee articleOrange Vegan Panna Cotta with Blackberries
Panna cotta is a light Italian custard that pairs perfectly with fruity flavors. Traditionally made with loads of dairy, our vegan version relies on orange-scented plant milk and warming vanilla extract to create a scrumptiously smooth dessert. Agar powder works as a setting agent similar to gelatin and is derived from seaweed (don’t worry, it […] -
Vegan Menus & CollectionsSee article20 Best-Ever Vegan Italian Recipes
Is there anything more scrumptious than a homemade Italian feast? Whether you’re trying to impress a special someone or hosting a gaggle of guests, these mouthwatering meals are vegan, oil-free, and undeniably delizioso. Our roundup of healthy vegan Italian recipes features creamy whole grain risottos, veggie-loaded lasagnas, scrumptious soups, and plenty of other unique produce-packed […] -
Vegan Baked & Stuffed RecipesSee articleMashed Rutabaga with Italian Roasted Cauliflower and Chickpeas
Rutabagas taste like golden potatoes with attitude. Mashed with a bit of nutritional yeast, they make an excellent stand-in for polenta and create a creamy, comforting base for Italian-seasoned cauliflower and chickpeas. A simple tomato and spinach sauce ties everything together and adds a light tang to all the earthy flavors. Be sure not to […] -
Vegan Noodles & Pasta RecipesSee articleKale and Sweet Potato–Stuffed Vegan Ravioli
Homemade pasta is far superior to dry store-bought noodles, and this healthy ravioli recipe uses a combo of whole spelt flour and potato flour to create a delicious dough which transforms your meal into a fine dining experience. Kale and mashed sweet potato create a succulent, creamy filling that’s totally dairy-free and infused with aromatic […] -
Vegan Menus & CollectionsSee article7 Healthy Vegan Risotto Recipes That Will Blow Your Mind
Risotto is Italian comfort food at its finest. Warm, savory, and starchy, the irresistible combination of creamy rice and aromatic herbs hits the spot when you’re in the mood for a satisfying meal. While traditional risotto is made with a hefty dose of oil, butter, and cheese, our scrumptious vegan risotto recipes swap unhealthy ingredients […] -
Vegan Noodles & Pasta RecipesSee articleGluten-Free Gnocchi with Roasted Vegetables
These pillowy soft gnocchi use cauliflower and gluten-free cassava flour in place of the traditional base made with potatoes and white flour. Each delicate dumpling is infused with a savory porcini mushroom powder and aromatic herbs, making every bite incredibly luxurious even without sauce. The gnocchi is tossed with earthy, caramelized roasted squash, Brussels sprouts, […]