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  • Prep-time: / Ready In:
  • Makes 6 cups

This 25-minute meal can be made entirely in the microwave. Perfect for cooking in a hotel room or dorm room, this easy pasta primavera recipe only requires a handful of ingredients, a microwave, and less than 30 minutes. Tender carrots, broccoli, bell pepper, and tomato bring bursts of juicy flavor to the hearty pasta, which is sprinkled with savory Italian seasoning. A crunchy garnish of slivered almonds or pine nuts brings the perfect finishing touch to this quick and satisfying meal you can make on-the-go.

Microwave Pasta Primavera in a white bowl with metal fork


  • 1 cup dry whole wheat penne pasta
  • 1 cup chopped carrots
  • 2 cups ½-inch broccoli florets
  • 1 cup chopped yellow bell pepper
  • 1 15-oz. can diced tomatoes, undrained
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning, crushed
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons slivered almonds or pine nuts


  1. In a microwave-safe bowl or microwave rice cooker combine pasta and 5 cups water. Microwave 5 minutes. Add carrots; microwave 3 minutes. Add broccoli and bell pepper; microwave 3 minutes more. Drain any excess water from bowl; keep warm.
  2. In a separate microwave-safe bowl combine tomatoes, garlic powder, and Italian seasoning. Cover and microwave 5 minutes. Pour over pasta mixture. Season with salt and black pepper. Toss to combine. Garnish with nuts.

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about the author

Darshana Thacker Wendel

Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit for more.

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