Italian
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Vegan Noodles & Pasta RecipesSee articleQuick Gnocchi with Zucchini, Tomato, and White Beans
Saucy, colorful, fresh, and satisfying—this vegan gnocchi hits all the right notes. Store-bought whole wheat gnocchi is an excellent way to add variety to your menu and requires minimal cooking time. The pillowy, tender gnocchi melt in your mouth and absorb the rich flavors of fresh tomatoes, green garlic, and zucchini. Canned white beans add […] -
Vegan Noodles & Pasta RecipesSee articleWhole Wheat Orzo and Arugula Skillet Supper
Whole wheat orzo gives this pasta dish a risotto-like quality and is ready in just 25 minutes. The orzo is cooked with vegetable broth, fresh thyme, and garlic, ensuring a rich flavor. A cannellini bean sauce infused with the citrusy notes of lemon zest gives the dish a creamy feel without being heavy. Wilted arugula, […] -
Vegan Noodles & Pasta RecipesSee articleLinguine with Artichokes and Lentils
Reminiscent of pasta with clam sauce, this flavor-packed dish features frozen artichoke hearts cooked to creamy perfection with tender linguine pasta. French green lentils add an earthy heft which is perfectly balanced by citrusy lemon zest, briny capers, and fragrant fresh oregano. Ready in 30 minutes or less, this dish comes together in about the […] -
Vegan Noodles & Pasta RecipesSee articleOrecchiette with Creamy Vegan Tomato Sauce
Transport yourself to an Italian trattoria with this scrumptious vegan pasta that tickles your taste buds. Velvety avocado and starchy pasta cooking water are the keys to creating a creamy vegan tomato sauce that bursts with finger-licking goodness. Fresh basil adds a peppery lift, and a handful of spinach (or arugula) thrown in at the […] -
Amazing Grains RecipesSee articleWild Mushroom and Asparagus Risotto
Umami-rich mushrooms and earthy asparagus are the dream team when it comes to risotto. Here, we combine these two powerhouse veggies with fragrant garlic, bright lemon juice, and herbaceous dill to create rich flavor in this classic Italian rice dish. Wholesome, fiber-rich brown rice replaces traditional Arborio and soaks up a savory combination of veggie […] -
Vegan Soups & Stew RecipesSee articleFrench Onion Gnocchi Soup
This fantastic fusion recipe combines two beloved dishes into one drool-worthy meal everyone will adore. Pillowy gnocchi, a delicate dumpling-style pasta that hails from Italy, adds heft to traditional French onion soup, which also features sweet caramelized onions and aromatic thyme. The tender gnocchi soak up a rich Worcestershire-infused broth until they melt in your […] -
Amazing Grains RecipesSee articleCalabrian Chile Beans and Polenta
Calabrian chiles, named after their native growing region in southwestern Italy, are medium-hot and contain a sweet, subtly smoky flavor that makes them ideal for adding complex flavor to simple dishes. Here, they’re blended into a luscious sauce along with garlic, lemon zest, and red wine vinegar. Sautéed zucchini and butter beans are folded into […] -
Vegan Noodles & Pasta RecipesSee articleLinguine with Mushroom Pesto
This easy linguine with mushroom pesto is fresh, filling, and full of flavor—not to mention, it comes together in just 30 minutes. It all starts by blending sautéed mushrooms in a food processor with basil, garlic, and walnuts to create an umami-rich pesto that’s a bit thicker and chunkier than your traditional herbs-oriented pesto. Hearty […] -
Vegan Noodles & Pasta RecipesSee articleSpaghetti Squash Boats with White Beans and Swiss Chard
These spaghetti squash boats are bound to be met with sparkling reviews after the first bite. The tender squash strands hold up well against a hearty homemade red sauce that’s packed full of good-for-you ingredients. Creamy cannellini beans, tender carrot, fiber-rich chard, and aromatic herbs join forces to create a comforting puttanesca-style filling that can […] -
Vegan Baked & Stuffed RecipesSee articleCaponata Pizza
A popular Sicilian side dish or appetizer that can be served warm, chilled, or at room temperature, caponata prominently features plump chopped eggplants, onions, tomatoes, vinegar, and olive oil. Our oil-free version makes for a hearty (and slightly messy) pizza topping in this tasty knife-and-fork meal. Tender veggies are simmered on the stove with diced […] -
Vegan Noodles & Pasta RecipesSee articleSpaghetti with White Beans and Shallot-Sage Marinara
Six ingredients are all it takes to make this quick and delicious spaghetti dinner. A can of crushed tomatoes is transformed into a fragrant marinara sauce with the addition of savory shallots, which have a flavor that’s somewhere between onions and garlic. Fresh sage adds subtle herbal notes while a crack of black pepper contrasts […] -
Vegan Snacks & Appetizer RecipesSee articleAir-Fried Arancini
These cheese-free arancini are crisped to golden-brown perfection in an air fryer so you get a satisfying crunch without the unhealthy oil. Each creamy rice ball is stuffed with green olives and piquant peppers to create a tangy center that contrasts nicely with the garlicky Arborio rice. A coating of bread crumbs ensures a crispy […]