gluten-free
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Vegan Baked & Stuffed RecipesSee articleSweet Potato Shawarma
It’s the spices that matter. The Arabic name shawarma refers to the turning action of a vertical spit that was developed in Turkey several hundred years ago to roast meat. But when most of us think of shawarma, we think about the explosion of complex flavor from spices. Turkey was once the bridge between East […] -
Vegan Baked & Stuffed RecipesSee articleYellow Bell Pepper Boats with Homemade Hot Sauce
These eye-catching stuffed pepper boats are packed full of good-for-you ingredients and drizzled with a homemade hot sauce. Potatoes, corn, and onion make a luscious filling that’s enhanced with spicy serrano chile and aromatic ginger. Sprinkle each half with fresh cilantro and sunflower seeds for a delicious dish you can serve alongside good bread and […] -
Vegan Salads & Side Dish RecipesSee articlePower Berry Quinoa and Kale Salad
Get your daily dose of antioxidants with a triple hit of fresh berries in this scrumptious quinoa salad. Baby kale creates a delicious base for the chewy grains, juicy fruit, and crunchy pepitas, and it all gets topped off with a drizzle of a simple maple syrup vinaigrette. If you struggle to create crave-worthy salads, […] -
Vegan Snacks & Appetizer RecipesSee articleAir-Fried Fingerling Potatoes
Crispy air-fried fingerling potatoes are the perfect appetizer or side dish when you want to whip up something simple but satisfying. A smoky coating of chipotle chile powder gives the potatoes a tasty kick while a tangy chimichurri dip adds zesty herbal freshness. Using an air fryer means the spuds get perfectly golden brown without […] -
Vegan Dessert RecipesSee articleThe Best Vegan Strawberries and Cream
Berries and cream is a classic summer flavor combo, and this dairy-free version makes it the perfect dessert for plant-based eaters. Juicy strawberries are paired with a tofu-based cream that’s enhanced with the bright flavors of lemon zest and cardamom. Perfect for satisfying your sweet tooth without having to turn on the oven, this quick […] -
Vegan Snacks & Appetizer RecipesSee articleCurried Tofu Summer Rolls
The easy curry marinade in this tantalizing recipe transforms a block of tofu into a mouthwatering treat. The bite-size chunks—bundled with thin rice noodles, shredded carrots, spinach, and cilantro—are rolled up in rice paper wrappers to create a super-fresh snack. These tofu summer rolls are the perfect appetizer to munch on while you wait for […] -
Vegan Burgers & Wrap RecipesSee articleVegan Bean Gorditas
Tortilla-like gorditas make a sturdy, chewy base for saucy beans. The masa harina patties, which are traditionally stuffed with filling and cut down the middle like a stuffed pita pocket, are served open-faced in this recipe. The tortillas can be made ahead of time (and even stored in the freezer) so you can have dinner […] -
Vegan Soups & Stew RecipesSee articleAsparagus, Potato, and Butter Bean Soup
Tender asparagus spears, hearty potatoes, and creamy butter beans pair wonderfully in this tasty springtime soup that tastes great year-round. Aromatic dill and spicy cayenne bring bursts of bright flavor to the mellow veggie broth, while chunks of hearty potatoes add satisfying substance. Serve this quick and easy recipe alongside a loaf of crusty whole […] -
Amazing Grains RecipesSee articleQuinoa-Chickpea-Sweet Potato Bowls with Peanut Sauce
The ultimate quick weeknight dinner, these scrumptious quinoa-chickpea grain bowls are ideal for cleaning out straggler ingredients from your pantry. Tender sweet potato, earthy kale, and chewy chickpeas create a medley of textures and colors that will satisfy your cravings for a nourishing meal. The ginger-infused Peanut Sauce adds a delicious creamy component to tie […] -
Vegan Salads & Side Dish RecipesSee articleBeet Greens and Spinach Saag with Tofu
Saag is a classic Indian dish typically made with cubes of paneer cheese, but in this plant-based version we’ve swapped the dairy for nutrient-rich tofu. Beet greens (the leaves at the top of beets that you might typically throw away) team up with spinach to form the base of the savory sauce so you don’t […] -
Vegan Soups & Stew RecipesSee articleSpringtime Beet Soup
Get a spoonful of spring with this creamy, colorful beet soup, which has full, well-balanced flavors without being heavy. For the most vibrant appearance, choose the darkest red beets you can find. Tip: If garlic scapes are not available, use 2 tablespoons chopped fresh chives and 1 clove garlic, minced. -
Vegan Sauces & Condiment RecipesSee articleRoasted Cauliflower Hummus
Searching for a new way to eat your cruciferous veggies? This roasted cauliflower hummus will do the trick. The tender florets are puréed in a food processor and enhanced with creamy cannellini beans, nutty tahini, and savory garlic. The end result is a scrumptious, spreadable, and oh-so-satisfying dip that can be used as the centerpiece […]
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