Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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Comments (1)
The filling for these peppers is divine on it’s own right out of the bowl. ☺️ What an interesting & way to gussy up your mashed potatoes as a main or side dish! This was very good stuffed in peppers too but I found that the time of baking listed was not nearly long enough. It still had a crunch to it and I would cook it longer as I want to be able to use a fork to easy slice off a bite. You might need to experiment with time & your preferences. I might test out roasting poblano peppers and then stuffing them… chile relleno style. I recommend this one!