gluten-free
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Vegan Dessert RecipesSee articleStrawberry Kanten Japanese Jelly Treats
Kanten jelly is a Japanese treat similar to Jell-O, but instead of gelatin, it uses seaweed-derived agar powder to produce the familiar jelly-like texture you know and love. Naturally sweetened with apple and grape juice for a refreshing fruity base, this sweet treat is studded with ripe strawberries that burst in your mouth with each […] -
Vegan Salads & Side Dish RecipesSee articleGrilled Corn Succotash
This succulent grilled corn succotash makes the most of corn season by grilling corn on the cob to smoky-sweet perfection before mixing the tender kernels with savory edamame and crunchy bell pepper. Grilled leek adds a subtle sweet tang to the succotash while lime juice, paprika, and fresh basil ties everything together with Southwestern flavors. […] -
Vegan Breakfast RecipesSee articleBanana Split Oatmeal Bowls
Take a couple bites of this fruit-filled breakfast and you’ll instantly be hooked. Rolled oats get delightfully creamy when they’re simmered with bananas, date paste, and cinnamon to create the perfect gooey base for all your “sundae” toppings. Add fresh fruit (feel free to replace the suggested strawberries and pineapple with blueberries, pears, or anything […] -
Vegan Sauces & Condiment RecipesSee articleRosemary-Apricot Preserves
When fresh apricots are in season, freeze them so you can make these herby preserves year-round. Infused with fresh rosemary and the caramel-like notes of maple syrup, this tangy-sweet spread tastes great on baked sweet potatoes, corn bread, English muffins, whole wheat toast, whole grain crackers, or pumpkin pancakes. Homemade preserves also make for a […] -
Amazing Grains RecipesSee articlePesto Grain Bowl with Grilled Vegetables
Drizzle these robust quinoa bowls with a homemade vegan pesto sauce that packs a ton of flavor into every bite. Grilled corn, zucchini, yellow squash, and tomatoes add heft to this tasty dish, while a squeeze of fresh lemon juice livens everything up before you dig in. Feel free to swap out the veggies for […] -
Vegan Dessert RecipesSee articleStrawberry Nice Cream Sundaes
This vegan nice cream sundae is a delicious and decadent dish to finish off your day. The luscious strawberry nice cream base is paired with a warm strawberry-apple compote and crunchy toasted almonds. Naturally sweetened with good-for-you ingredients, this frosty treat is a healthy indulgence when you have a hankering for dessert. Feel free to […] -
Amazing Grains RecipesSee articleBaja Rice Bowls with Grilled Yellow Squash
This taco-inspired spin on a grain bowl is great for weekly meal prep and versatile enough to use up any spare veggies you have on hand. Each bowl starts with a scoop of rice that’s made with salsa verde and cilantro for a spicy, herbal base. Yellow summer squash is then slathered in a chipotle-lime […] -
Vegan Dessert RecipesSee articleGājjar No Halvo Baked Oatmeal
Gājjar no halvo, also known as gājjar kā halwā, is a carrot-based dessert made of grated carrots slowly cooked in milk and sugar. Its comforting warmth will soothe you on any cold day. A nutritious dessert that’s rich in anti-inflammatory compounds, fiber, and omega-3 fatty acids, this dish beats out even the heartiest breakfasts. Popping […] -
Vegan Dessert RecipesSee articleTricolor Nice Cream Cupcakes
Here’s a fun and creative way to serve nice cream: Layer three different flavors in cupcake molds for rainbow-hued nice cream cupcakes. Colorful stripes of mango, banana, and berries give these frosty treats an eye-catching aesthetic that’s ideal for impressing guests at a dinner party. Top each cupcake with extra berries or even a sprinkle […] -
Vegan Sauces & Condiment RecipesSee articleSummer Fruit Salsa with Melons and Jicama
A trio of melons creates a crisp salsa with tropical flair in this delicious condiment that pairs perfectly with grain bowls, veggie burgers, or baked tortilla chips. Thin strips of jicama add a crunchy element to each bite while jalapeno peppers bring the heat. This unique recipe is a delicious change from traditional store-bought salsas […] -
Vegan Salads & Side Dish RecipesSee articleQuick-Pickled Japanese Cucumbers
This simple side dish is a delicious way to use up that extra cucumber rolling around in your fridge. Gently mashing the slices with the back of a spoon allows them to better absorb the flavors of a tangy-sweet dressing that will leave you licking your plate. Top with crunchy sesame seeds and serve alongside […] -
Amazing Grains RecipesSee articleCauliflower Rice Bowls with Vegan Pesto
Grain bowls are a great way to pack tons of healthy ingredients into one tasty dish. This one works in extra veggie goodness by using a mix of brown rice and riced cauliflower for a base that also features carrots, bell pepper, and broccoli. Pinto beans add extra heft, a squeeze of lemon brings brightness, […]
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