Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
#4 – bake for 20 minutes, but at what temperature settings?
Very tasty! Would be helpful to know how much liquid is needed for the marinade. I added a couple tablespoons of water so it was more of a paste than a dry rub. That worked out fine and I made the homemade Peanut Sauce recipe in the link and enjoyed them together. My first attempt with rice paper wrappers. Ended up making 16 rolls instead of 8. Used single wrapper for each. Will definitely make this again!
I loved these but had to adjust the marinade – something is definitely missing because it’s more of a dry rub if followed as is.
The peanut dipping sauce is amazing!
The “marinade” was so thick I couldn’t even get all the ingredients to mix into it. Had to add water. Am I missing something? That being said – the final results were scrumptious!
Yumm!!! I love spring rolls, and this seasoned tofu was perfect in them!! I use mint, carrot, red cabbage, cucumber, and brown rice noodles for the filling. When I made the “marinade” it was more like a dry paste? I wasn’t sure if I missed adding water, so I added some water to the marinade to coat all the tofu. The tofu still came out plenty flavorful, so I will call it a win.
I love the way this marinade is composed. I use starches to coat/lightly bread tofu often, but never combined with tomato paste before. The tofu would also cook up well in an air fryer, too!