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Tag: gluten-free

Vegan Cheesy Crackers

Making crackers at home is much easier than you might think! These flavorful little crisps are the healthy vegan alternative to Cheez-It…

Vegan Cheesy Crackers on a brown plate next to a gray cloth napkin see recipe

Plum-Spinach Salad with Curried Lentils

Crispy curried lentils are a clever and unexpected addition to this show-stopping dish. The fragrant Indian spices pair perfectly with sweet plums…

Plum-Spinach Salad with Curried Lentils on a white plate with utensils and a small bowl of dressing see recipe

Summer Squash Soup with White Beans and Kale

This sunny soup is earthy, light, and bright with lots of satisfying textures in a deliciously simple broth. Totally oil-free, this dish…

Summer Squash Soup with White Beans and Kale in a white bowl see recipe

Herbed Breakfast Hash

Hash is a great dish for using up leftover veggies in your fridge that you don’t know what to do with. Seasoned…

herbed breakfast hash in a metalskillet with a wooden spoon and slices of toasted bread on the side see recipe

Caramelized Pineapple Nice Cream

Dig into this sweet treat that blends caramelized pineapple chunks with frozen bananas for an intensely delicious nice cream. The creamy, soft-serve…

caramelized pineapple nice cream with chunks of toasted pineapple on top in a rectangular metal tin see recipe

Loaded Strawberry Ice Pops

Save this recipe for a hot summer day! Luscious strawberries, nectarines, and blueberries are encased in lightly sweetened almond milk to create…

Strawberry, blueberry, and nectarine popsicles on a pink background surrounded by ice cubes see recipe

Baked Peaches with Granola Topping

In this whole-fruit breakfast crisp, a crunchy oat topping perfectly complements sweet peaches drizzled in cinnamon- and ginger-spiced orange juice. Add a…

Baked Peaches with Granola Topping in white bowls on a wooden table see recipe

Homemade Vegan Pesto

Traditionally used as a pasta topper, homemade pesto adds a pop of fresh herbal flavor to lots of different dishes. Try drizzling…

Homemade Vegan Pesto in a glass jar on a white marble table see recipe

Spring Greens Soup

This vibrant, verdant chilled soup is surprisingly easy to make: Beyond submerging the peas in boiling water for a minute, it requires…

Spring Greens Soup: Two bowls of bright green chilled soup, topped with matchstick-cut radishes see recipe

Gluten-Free and Plant-Based: What You Need to Know

One in 3 Americans are cutting back on gluten. If you’re plant-based or vegan and considering going gluten-free, read this first-person report…

gluten sensitivity see recipe

Yuca and Kale Salad

The tropical root vegetable yuca (sometimes labeled as cassava) adds satisfying starchiness to this chopped salad. Jalapeño adds a touch of spiciness;…

Yuca salad see recipe

Tex-Mex Polenta Bowls

A hint of cumin and sea salt dial up the flavor of a simple polenta porridge. Black beans and avocado add extra…

tex-mex polenta bowls see recipe