gluten-free
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Vegan Snacks & Appetizer RecipesSee articleSmoky Sweet Potato Fries with Dipping Sauce
These scrumptious roasted sweet potato fries are seasoned with smoked paprika and cumin for warm, smoky flavor that pairs beautifully with a tangy, creamy, herbaceous dipping sauce. Perfect for movie night, snacking, or serving alongside a burger, they’re easy to customize—reduce the smoked paprika or sub in sweet paprika for a milder vibe or add […] -
Vegan Breakfast RecipesSee articleJammy Blueberry Quinoa Pancakes
These fluffy quinoa pancakes are the perfect way to start the day, striking just the right balance between nourishing and indulgent. Quinoa flour adds a robust, nutty flavor—if you’ve never tried it, these pancakes are a great way to give it a whirl—while lemon zest and juice and whole blueberries provide a fresh, zingy brightness. […] -
Vegan Baked & Stuffed RecipesSee articleGluten-Free Vegan Pizza
This tasty vegan pizza from Gianna Simone features a hearty gluten-free crust made with amaranth and quinoa (or buckwheat) flours. The mouthwatering recipe is easy to customize: You can shape the crust into a heart for a lovable twist, or go with the classic pie shape, and top it with bell peppers, umami-rich mushrooms, tangy […] -
RecipesSee articleQuick Curried Chickpeas and Potatoes
This cozy, single-skillet supper pairs tender red potatoes and hearty chickpeas with sweet-tart dried apricots and warming curry powder for a dish that feels both nourishing and a little unexpected. With just five ingredients (plus salt and pepper) and one pan to wash, it’s the kind of low-effort, high-reward meal you’ll want on repeat—especially on […] -
Vegan Breakfast RecipesSee articleTropical Chia Pudding
This easy Tropical Chia Pudding will brighten up any morning when you crave something cool and refreshing the minute you wake up. The flavors of banana, mango, and passionfruit make you feel like you’re on vacation every day. Excerpted from Cozy Vegan: 100 Delicious, Plant-Based Comfort Food Recipes, © 2026, Liz Douglas. Photography © 2026 […] -
Vegan Breakfast RecipesSee articlePower Citrus Smoothie
Bright, creamy, and ready in 10 minutes, this zingy orange-and-grapefruit smoothie is a standout breakfast or snack. Don’t be surprised to find yourself recalling how good it was hours later! Avocado and frozen mango provide a creamy base and make a nice change from the usual banana-based blend, while turmeric deepens the golden hue and […] -
Vegan Snacks & Appetizer RecipesSee articleSweet Potato Tahini Dip with Za’atar
Simple, healthy, and delicious mashed sweet potato is a classic side dish, but there are plenty of other ways to dress it up and serve it. This zesty dip, for example, gets a flavorful lift from bright, tangy, herbaceous za’atar and a whole head of roasted garlic, with a touch of tahini for richness. Serve […] -
Vegan Soups & Stew RecipesSee articlePurple Sweet Potato and Spinach Stew
Looking for a cozy purple sweet potato recipe that’s simple, colorful, and full of flavor? This hearty stew combines creamy roasted purple sweet potatoes, nutty chickpeas, and vibrant spinach in a fragrant, spiced broth that gains extra flavor from toasting cumin and black mustard seeds in the pot before adding the other ingredients. Bake the […] -
Vegan Soups & Stew RecipesSee articleLemon Hummus Soup with Kale
With chickpeas, lemon, and tahini, this nourishing soup echoes the bright, creamy flavors of hummus in cozy soup form—perfect when you’re under the weather or simply want something quick and comforting. Thanks to canned chickpeas, it comes together quickly and is on the table in 30 minutes. Tahini adds richness, thyme brings a savory herbal […] -
Amazing Grains RecipesSee articleInstant Pot Brown Rice
One of the easiest ways to make brown rice is with the Instant Pot. The cooking time is less than on the stovetop, but the real win is that it’s completely hands-off—you can set it, walk away, and come back to perfectly fluffy rice every time, no worrying about sticking or burning. It’s ideal for […] -
Vegan Snacks & Appetizer RecipesSee articleOven-Roasted Corn Ribs
These corn ribs cooked in the oven are a playful twist on classic corn on the cob. Instead of serving whole ears, the corn cob is sliced lengthwise into rib-like strips, then seasoned and roasted until the edges are golden and the kernels curl into their signature “rib” shape. The result is smoky, tangy, and […] -
Amazing Grains RecipesSee articleRed Beans and Rice Casserole with Plantains
This Southern-inspired red beans and rice dish is seasoned with smoked paprika and cumin for a warm, smoky flavor, and made special with the addition of plantains, which deliver natural sweetness and an extra boost of Caribbean flavor. Everything comes together with minimal effort: Just bring the ingredients to a boil on the stovetop, then […]
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