Tag: gluten-free
Vegan Cheesy Crackers
Making crackers at home is much easier than you might think! These flavorful little crisps are the healthy vegan alternative to Cheez-It…
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Plum-Spinach Salad with Curried Lentils
Crispy curried lentils are a clever and unexpected addition to this show-stopping dish. The fragrant Indian spices pair perfectly with sweet plums…
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Summer Squash Soup with White Beans and Kale
This sunny soup is earthy, light, and bright with lots of satisfying textures in a deliciously simple broth. Totally oil-free, this dish…
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Herbed Breakfast Hash
Hash is a great dish for using up leftover veggies in your fridge that you don’t know what to do with. Seasoned…
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Caramelized Pineapple Nice Cream
Dig into this sweet treat that blends caramelized pineapple chunks with frozen bananas for an intensely delicious nice cream. The creamy, soft-serve…
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Loaded Strawberry Ice Pops
Save this recipe for a hot summer day! Luscious strawberries, nectarines, and blueberries are encased in lightly sweetened almond milk to create…
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Baked Peaches with Granola Topping
In this whole-fruit breakfast crisp, a crunchy oat topping perfectly complements sweet peaches drizzled in cinnamon- and ginger-spiced orange juice. Add a…
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Homemade Vegan Pesto
Traditionally used as a pasta topper, homemade pesto adds a pop of fresh herbal flavor to lots of different dishes. Try drizzling…
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Spring Greens Soup
This vibrant, verdant chilled soup is surprisingly easy to make: Beyond submerging the peas in boiling water for a minute, it requires…
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Gluten-Free and Plant-Based: What You Need to Know
One in 3 Americans are cutting back on gluten. If you’re plant-based or vegan and considering going gluten-free, read this first-person report…
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Yuca and Kale Salad
The tropical root vegetable yuca (sometimes labeled as cassava) adds satisfying starchiness to this chopped salad. Jalapeño adds a touch of spiciness;…
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Tex-Mex Polenta Bowls
A hint of cumin and sea salt dial up the flavor of a simple polenta porridge. Black beans and avocado add extra…
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