Tag: gluten-free
Black Bean Polenta Cakes with Pepper-Cilantro Salsa
Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty black beans and…
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Summer Squash Veggie Skewers Over Edamame Quinoa
These colorful squash skewers are paired with quinoa and edamame for a robust and delicious summer dinner. Slices of zucchini, bell pepper,…
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Rainbow Fruit Salad Platter with Citrus Drizzle
This juicy salad is all about the presentation, so make sure to choose the freshest produce you can find to get the…
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Vegan Peaches and Cream Ice Pops
When the days grow longer and afternoons grow hotter, it’s time to break out these creamy, fruity ice pops. Ideal for making…
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Herbed Vegan Risotto with Zoodles
Risotto is a classic Italian dish that involves stirring Arborio rice with broth and aromatic herbs until the grains break down to…
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Sweet Potato Shawarma
It’s the spices that matter. The Arabic name shawarma refers to the turning action of a vertical spit that was developed in…
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Yellow Bell Pepper Boats with Homemade Hot Sauce
These eye-catching stuffed pepper boats are packed full of good-for-you ingredients and drizzled with a homemade hot sauce. Potatoes, corn, and onion…
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Power Berry Quinoa and Kale Salad
Get your daily dose of antioxidants with a triple hit of fresh berries in this scrumptious quinoa salad. Baby kale creates a…
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Air-Fried Fingerling Potatoes
Crispy air-fried fingerling potatoes are the perfect appetizer or side dish when you want to whip up something simple but satisfying. A…
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The Best Vegan Strawberries and Cream
Berries and cream is a classic summer flavor combo, and this dairy-free version makes it the perfect dessert for plant-based eaters. Juicy…
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Curried Tofu Summer Rolls
The easy curry marinade in this tantalizing recipe transforms a block of tofu into a mouthwatering treat. The bite-size chunks—bundled with thin…
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Vegan Bean Gorditas
Tortilla-like gorditas make a sturdy, chewy base for saucy beans. The masa harina patties, which are traditionally stuffed with filling and cut…
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