gluten-free

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  Vegan Salads & Side Dish Recipes

  Spinach-Apricot Salad with Spiced Lentils

  A creamy lentil mixture combines with mild spinach and tangy dried apricots in this salad flavored with allspice and cinnamon. When shopping for lentils, head to the bulk bins, where turnover is higher and lentils are likely to be fresher than prepackaged options.

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  Vegan Salads & Side Dish Recipes

  Jerk-Seasoned Veggies with Yuca

  This spicy side dish is a nice introduction to yuca, a staple food in Latin America and the Caribbean. If you have leftover yuca, enjoy its starchy goodness in Yuca Mash with Corn and Peas or Baked Yuca Fries. Note: Raw yuca contains toxins which are concentrated in the skin, so always peel and cook […]

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  Vegan Baked & Stuffed Recipes

  Quick Cornmeal Pizza Crust (Gluten-Free)

  This gluten-free pizza crust has a whole lot of satisfying crunch, thanks to the cornmeal and almond flour in the dough. The recipe has one big advantage over traditional pizza crust recipes, too. Because it is made with baking powder instead of yeast, it requires no kneading or rising time, so you can have homemade […]

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  Vegan Soups & Stew Recipes

  Creamy Wild Rice Soup

  This chowder-style soup showcases the hearty, nutty goodness of wild rice. The dark brown grains are gluten-free, rich in nutrients, and native to North America, where they’re harvested in early fall. Cooking the rice in the soup broth helps meld the flavors in the recipe, though it means you may have to thin the soup […]

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  Vegan Baked & Stuffed Recipes

  Chickpea Flour Pizza Crust (Gluten-Free), Plus Topping Ideas

  I love this recipe for chickpea flour pizza crust. It’s gluten-free, easy to make, and tastes delicious. It also holds up well with lots of veggie toppings. The best part is that it is so much lighter than a wheat crust, so you can enjoy a lot more of it. I like to cook several […]

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