gluten-free
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Vegan Snacks & Appetizer RecipesSee articleVegan Pasteles with Lentils
In this vegan take on Puerto Rican pasteles, a saucy filling of lentils, herbs, and veggies takes the place of meat. The plant-powered stuffing is infused with briney green olives, spicy serrano chile, and smoky seasonings to create an irresistible symphony of flavors that build in complexity with every bite. While the masa for traditional […] -
Vegan Snacks & Appetizer RecipesSee articlePorcini-Lentil Vegan Pâté
When you’re ready to wow a crowd with a plant-based party appetizer, this vegan pâté is sure to do the trick. The key to its savory flavor lies in the porcini mushrooms, which have a rich, earthy flavor that needs little embellishment (not even added salt!). Look for dried porcinis online and in well-stocked supermarkets. […] -
Vegan Snacks & Appetizer RecipesSee articleButternut Vegan Cheddar Cheese with Chives
Impress the guests at your next soirée with these delectable butternut vegan cheddar slices that look beautiful on a plant-based charcuterie board. Squash puree gives this vegan cheese an authentic color and creamy texture, which is enhanced by the addition of curry powder, tahini, nutritional yeast, and lemon juice. This clever flavor combination gets as […] -
Vegan Noodles & Pasta RecipesSee articleSpiralized Daikon and Sweet Potato Noodles with Spicy Korean Tofu
Taste the rainbow with these colorful veggie bowls that are packed full of vibrant flavors. Daikon radishes and sweet potatoes are spiralized into noodles and then sautéed with broccoli, bell pepper, and carrots until they’re crisp tender. Baking cubes of pressed tofu makes it chewy and firm, which is perfect for adding some oomph to […] -
Vegan Dessert RecipesSee articlePoached Citrus with Aquafaba Whipped Cream
Supreming citrus (aka cutting away all the peel and pith so you just have the juicy segments) elevates ordinary fruit into something special. This bright and inviting dessert simmers oranges, grapefruit, and lemon wedges in a vanilla-scented poaching liquid to highlight their natural flavors and create a melt-in-your-mouth texture. An airy whipped cream made from […] -
Vegan Salads & Side Dish RecipesSee articleTricolor Salad with Quick-Pickled Onions
Three different bitter greens—Belgian endive, radicchio, and arugula—give this starter salad vibrant color and delectable crunch. Bright pink quick-pickled onions double as an eye-catching salad ingredient and a dressing when you sprinkle the pickling liquid over the leafy greens. Toasted walnuts add a warm, earthy flavor that complements the tangy bite of the onions, but […] -
Vegan Soups & Stew RecipesSee articleInstant Pot Golden Root Vegetable Soup
Carrots, rutabaga, parsnips, potatoes, and turnips join forces to create a deliciously creamy five-root soup that gets its bright golden color from a dash of turmeric. This soup is cooked in an Instant Pot to speed up the process, an immersion blender will simplify your steps achieving a silky smooth texture. Cayenne and nutmeg provide […] -
Vegan Salads & Side Dish RecipesSee articleQuinoa Tabbouleh with Pomegranate Seeds
While tabbouleh is most commonly made with bulgur wheat, you can make a gluten-free version using quinoa or another cooked gluten-free grain. This pomegranate-studded version is incredibly satisfying as a light lunch or a side dish served with other Middle Eastern favorites such as falafel and hummus. The aromatic combination of parsley and scallions pair […] -
Vegan Soups & Stew RecipesSee articleFrench Green Lentil Stew
French lentils are smaller than traditional brown lentils and hold their “bite” after being simmered in the savory broth of this veggie-packed stew. Parsnips, carrots, and celery join forces to form a tasty base that invites in all the best fall produce. Umami-rich mushrooms are sauteéd with juicy tomatoes and briney capers before being added […] -
Vegan Soups & Stew RecipesSee articleThai Red Curry Vegetables
Whip up this eye-catching curry when you’re craving a meal with bold flavors that doesn’t require a ton of work. Our homemade Thai Red Curry Sauce is packed full of fragrant spices such as lemongrass, coriander, ginger, galangal, and chiles de árbol so each bite is bursting with complexity. Adding a can of coconut milk […] -
Vegan Dessert RecipesSee articleVegan Chocolate Mousse
You’d never guess this decadent vegan chocolate mousse is hiding a secret serving of veggies within its sweet depths! Grated carrots add substance and a delicious earthy undertone to this healthy treat, which also harnesses the power of prunes and tofu to create the creamy texture. Cocoa powder delivers that chocolate punch that all avid […] -
Vegan Noodles & Pasta RecipesSee articleGluten-Free Gnocchi with Roasted Vegetables
These pillowy soft gnocchi use cauliflower and gluten-free cassava flour in place of the traditional base made with potatoes and white flour. Each delicate dumpling is infused with a savory porcini mushroom powder and aromatic herbs, making every bite incredibly luxurious even without sauce. The gnocchi is tossed with earthy, caramelized roasted squash, Brussels sprouts, […]
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