Tag: gluten-free
Thai Green Curry Chickpeas with Spinach
Not sure what to do with those extra cans of chickpeas (aka garbanzo beans) in your pantry? This quick and healthy meal…
see recipeEat-the-Rainbow Salad
Eating a colorful array of fruits and vegetables not only keeps meals interesting but also ensures you get the full spectrum of…
see recipeCreamy Roasted Cauliflower Soup
This mellow-flavored cauliflower soup is pure comfort in a bowl. Hearty potatoes are puréed with the cauliflower into a velvety texture and…
see recipeChopped Winter Salad with Meyer Lemon Vinaigrette
This crunchy and refreshing winter salad is all about balance. The sweetness of juicy clementines and pears counteracts the slight bitterness of…
see recipeThai Green Curry Potato and Pea Breakfast Hash
Tired of your standard oatmeal-and-fruit morning routine? This warming and hearty breakfast hash is the perfect dish to incorporate bold flavors into…
see recipeBlack Bean and Plantain Burgers with Salvadoran Corn Tortillas
Pancake-thick Salvadoran-style corn tortillas make a great alternative to traditional buns in this delicious plant-based burger recipe. Succulent patties—made with black beans,…
see recipeLow-Fat Tahini Dressing
Blended zucchini adds extra creaminess to create a silky smooth dressing in this super-low-fat version of a classic Mediterranean tahini sauce. This…
see recipeSpicy Roasted Brussels Sprouts
Brussels sprouts are partially roasted before being tossed in a spicy paste and sent back into the oven to get irresistibly tender….
see recipeInstant Pot o’ Beans
Make a big batch of flavorful beans in your Instant Pot to eat as they are or enjoy in other Mexican-inspired dishes,…
see recipeVegan Shawarma with Roasted Cauliflower and Chickpeas
These scrumptious vegan shawarma bowls check all the boxes—colorful, full of tasty textures, and loaded with flavorful veggies. The centerpiece of this…
see recipeVegan Niçoise Salad Bowls
Get a taste of southern France with these produce-packed vegan niçoise bowls. Rich artichoke hearts and chewy chickpeas replace tuna and eggs…
see recipeClean-Your-Pantry Lentil-Vegetable Stew
Ever wonder what to do with the unused dried beans and vegetables that accumulate in your pantry and fridge? This recipe lets…
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