gluten-free
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Vegan Salads & Side Dish RecipesSee articleSweet Spinach and Berry Salad
The slightly sweet flavor of spinach pairs well with ripe, juicy fruits in this delectable 15-minute salad. Layers of lush berries, bright citrus, meaty hearts of palm, and crunchy pepitas add color and texture to this tasty dish, which might as well be the official recipe of springtime. A drizzle of balsamic vinegar is all […] -
Vegan Snacks & Appetizer RecipesSee articleSkordalia (Greek Potato Garlic Dip)
Skordalia is a thick, garlicky potato dip that hails from Greece and is a delicious addition to any veggie mezze platter. A touch of red wine vinegar adds tangy acidity to the hearty potato mixture and chopped Kalamara olives transport you straight to the Mediterranean coast with their briny flavor. Serve the skordalia with a […] -
Vegan Salads & Side Dish RecipesSee articleEthiopian Collard Greens and Chard
Collard greens sautéed in clarified butter and spices is a classic Ethiopian side dish. Our plant-based riff is free of added fat and brings Swiss chard into the mix for extra leafy green goodness. The rich aromas of coriander, cumin, and cardamom infuse the greens with an undeniably delicious flavor, and a splash of plant-based […] -
Vegan Sauces & Condiment RecipesSee articleOil-Free Baba Ghanoush
Baba ghanoush is a Middle Eastern dip made with cooked, mashed eggplant, creamy tahini, and zesty lemon juice. Traditional recipes call for olive oil and salt, but we’ve skipped these ingredients to create the healthiest possible version that’s still packed full of flavor. Enjoy it as a dip with fresh vegetables or as a topping […] -
Vegan Sauces & Condiment RecipesSee articleRed Onion Confit
This jammy, savory-sweet red onion confit will be in high demand at your next dinner party. Simmering the onions in pomegranate juice, balsamic vinegar, and maple syrup ensures they get perfectly tender and infused with a touch of fruity goodness. Fresh thyme adds a savory herbal component to complement the tang of the onions while […] -
Vegan Salads & Side Dish RecipesSee articleTikil Gomen (Ethiopian-Style Cabbage, Potatoes, and Carrots)
If you’re new to Ethiopian food, tikil gomen is the perfect side dish to get you acquainted with the fragrant flavors of East African cuisine. It all starts with cooking down chopped onions until they’re sweet and jammy, then adding cabbage, potatoes, and carrots to the skillet so they can stew together until they get […] -
Vegan Baked & Stuffed RecipesSee articleSweet Potato Steaks with Grilled Salsa
These grilled sweet potato steaks are brushed with a chili-lime marinade and become mouthwateringly meaty after being lightly charred on a grill pan to infuse the tasty tubers with a smoky profile. The Southwestern flavors are further enhanced with a grilled corn salsa featuring spicy jalapeño pepper, tangy-sweet onion, and creamy avocado. Basically, anything that […] -
Vegan Soups & Stew RecipesSee articleLentil and Spinach Soup
Fresh herbs, zesty lemon, and spicy red pepper flakes deliver a trifecta of tastiness in this nourishing spinach soup. Nutrient-dense lentils add heft and lend their starchy texture as a thickening agent for the savory broth, ensuring each bite is rich and creamy. Cubes of butternut squash get melt-in-your-mouth tender while the wilted greens add […] -
Vegan Soups & Stew RecipesSee articleShiro Wat (Chickpea Flour Stew)
A vegetarian classic in Ethiopian cuisine, shiro wat is a thick, smooth stew made from chickpea flour (also known as besan). The velvety soup is flavored with berbere—a spice blend that’s packed full of fragrant seasonings—and extra cardamom to create a symphony of scrumptious flavors. Chopped tomatoes and red onion add bright acidity to the […] -
Vegan Burgers & Wrap RecipesSee articleQuick and Easy Veggie Tacos
Salsa and sweet corn kernels transform canned refried beans into an easy veggie taco filling that will leave you licking your fingers. This 10-minute recipe is perfect for days where you don’t have time to prepare an extravagant recipe but also want a nutritious meal. Spread a hearty spoonful of the jazzed-up bean mixture onto […] -
Vegan Sauces & Condiment RecipesSee articleHomemade Berbere Spice Blend
This earthy-sweet seasoning blend is common in Ethiopian cooking. Paprika and allspice bring in smoky, savory notes while cardamom, cinnamon, and cloves punch up the sweet notes. Nutmeg, fenugreek, and turmeric add earthy flavors, and cayenne rounds everything out with a kick of heat. Make a big batch of this blend to keep in your […] -
Vegan Dessert RecipesSee articleOrange Vegan Panna Cotta with Blackberries
Panna cotta is a light Italian custard that pairs perfectly with fruity flavors. Traditionally made with loads of dairy, our vegan version relies on orange-scented plant milk and warming vanilla extract to create a scrumptiously smooth dessert. Agar powder works as a setting agent similar to gelatin and is derived from seaweed (don’t worry, it […]
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