30 minutes or less
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Vegan Breakfast RecipesSee articleChocolaty Black Bean Pancakes
We know that it sounds strange to put black beans in pancakes, but trust us on this one. The hearty legumes add a creamy texture and satisfying density to the flapjacks to really set this recipe apart from other pancake variations. Plus, any residual bean taste is masked by sweet vegan chocolate chips, cinnamon, and […] -
Vegan Salads & Side Dish RecipesSee articleRaw Purple Power Salad
In the plant world, purple is the calling card for phytochemicals called anthocyanins, powerful compounds with antioxidant and anti-inflammatory properties. They are found in a variety of different fruits, including blueberries and blackberries, and also in purple vegetables like beets, radishes, and carrots. This stunningly beautiful salad offers a variety of crunchy raw purple veggies […] -
Vegan Snacks & Appetizer RecipesSee articleSmoky Vegan Stuffed Mushrooms
Melt-in-your-mouth mushroom caps are stuffed with a smoky, savory mixture of mashed beans and grilled veggies to create the perfect party appetizer for your next gathering. Start by charring some licorice-scented fennel and tangy red onion to amplify their natural sweetness before chopping them up to add to the creamy bean spread. Cumin, paprika, and […] -
Vegan Burgers & Wrap RecipesSee articleCurry Chickpea Lettuce Wraps
Need a healthy, hunger-busting lunch recipe that will keep you full until dinnertime? These delightful chickpea wraps will do the trick. Each tender lettuce leaf cradles a goldmine of flavor thanks to the tangy curried salad dressing that will leave you savoring every last bite. Tofu creates a creamy texture while Dijon mustard, curry powder, […] -
Vegan Noodles & Pasta RecipesSee articleSpring Veggie Mac and Cheese with Vegan White Cheddar Sauce
Fresh tarragon and quick-pickled radishes add lip-smacking flavor to this saucy vegan mac and cheese recipe. Tender red potatoes form the base of the dairy-free white cheddar cheese sauce while nutritional yeast, garlic, and cayenne pepper punch up the wow factor. Toss freshly cooked bow-tie pasta (or any other whole grain noodle of your choice) […] -
Vegan Noodles & Pasta RecipesSee articleRefreshing Vietnamese Noodle Salad
Tender brown rice noodles and chewy black rice (aka forbidden rice) make this Vietnamese noodle salad supremely satisfying. The subtle spice of radishes, crunch of carrots, and juicy sweetness of green peas add delicious textural contrast to the grain-forward base. But the real star of the show is the homemade sweet chili dressing, which brings […] -
Vegan Salads & Side Dish RecipesSee articleStrawberry-Mint Salad with Easy Maple-Dijon Dressing
Sweet and herbal, tender and crisp—this simple strawberry-mint salad has so much going for it. Chopped red onion adds tanginess to the juicy berries while matchstick-cut jicama offers a refreshing crunch. (If you can’t find jicama, sliced cucumber would be a tasty substitute.) But the magic of this simple dish is in the dressing: Punchy […] -
Vegan Snacks & Appetizer RecipesSee articleRaw & Roasted Vegetable Platter with Herbed Hummus
This vibrant vegetable platter is bound to be a hit at your next dinner party. Start by preparing the veggies in two different ways to unlock all the different flavors and textures your produce has to offer. Half of the veggies remain raw to deliver a crisp, cool crunch, while the other half are roasted […] -
Vegan Soups & Stew RecipesSee articleVegan Italian Wedding Soup
Like a happy marriage, the flavors in this soup join together in perfect harmony. Traditional chicken stock is replaced by a rich veggie broth that’s infused with the lip-smacking flavors of tangy leeks and licorice-scented fennel. Carrots and green beans get delightfully tender as they soak up the savory broth and lend their earthy sweetness […] -
Vegan Noodles & Pasta RecipesSee articleOrzo Salad with Kale Ribs
Kale ribs are often discarded during the cooking process because they’re tougher than the tender leaves. Instead of throwing them in the bin, toss them into boiling water with some whole wheat orzo to add a subtle crunch in this colorful pasta salad. Vibrant orange bell pepper, creamy artichoke hearts, and tangy shallot transform the […] -
Vegan Soups & Stew RecipesSee article30-Minute Chickpea Pozole
Hearty chickpeas stand in for hominy in this spicy, vegan spin on Mexican pozole. Tender yellow squash and hearty carrots add extra substance so each spoonful is packed with fresh, nutrient-dense produce. A symphony of Southwest seasonings—including chile powder, cumin, and oregano—infuse the broth with slurpable flavors that will leave you savoring every last drop. […] -
Vegan Snacks & Appetizer RecipesSee articleOil-Free Scallion Pancakes with Spicy Soy Sauce
Savory scallion pancakes are a popular street food in both Korea and China. Their crisp-on-the-outside and chewy-on-the-inside texture is great for sinking your teeth into, and the fresh, tangy aroma of scallions complements the subtly salty batter. While the traditional version of this recipe calls for frying the pancakes, our oil-free version cooks them on […]
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