Sharon Palmer, MSFS, RDN
Sharon Palmer is an award-winning registered dietitian nutritionist and editor. She is the author of The Plant-Powered Diet and California Vegan, and she blogs at The Plant-Powered Dietitian. A nationally recognized plant-based nutrition expert, she lives outside of Los Angeles with her husband and two sons. Find her on Twitter and Instagram.see more from this author
Augh that is steaming ! Would you steam or leave raw?
I would leave it raw, since thy is what the title is. I like raw white cauliflower. I bet purple is yummy too.
Does anyone recommend stemming the cauliflower at all?